|
Super Pale Ale
|
No Profile Selected |
10 Litres |
1.068 |
1.017 |
6.71 |
0 |
41.54 °L
|
292 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 11:54 PM |
| Notes: |
|
|
SuvSu
|
Berliner Weisse
|
12 Litres |
1.059 |
1.008 |
6.71 |
31.98 |
5.42 °L
|
292 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.42 bar |
Creation
Date: 7/10/2024 5:59 PM |
Notes: 12 L mäskvatten
4 L lakvatten
2,5kg blåbär, blev 1,3liter vätska
1st vaniljstång
3msk vaniljsocker
300g laktos i koket
|
|
|
Summer Apple Wheat
|
Fruit Beer
|
5.5 Gallons |
1.068 |
1.017 |
6.69 |
0 |
4.8 °L
|
292 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2024 2:36 PM |
| Notes: |
|
|
IPA #12 Westie
|
American IPA
|
5.25 Gallons |
1.066 |
1.014 |
6.83 |
42.3 |
7.3 °L
|
292 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2023 2:17 PM |
Notes: 15.8 brix OG.
Mash ph 5.2.
Sparge water ph 5.45.
Post boil ph 5.35.
Used harvested Star Party from house IPA batch.
Fermented in a couple days.
Left the beer on the yeast for 4 days then kegged. |
|
|
NF Hazy IPA 3/28
|
American IPA
|
775 Gallons |
15.641 |
3.069 |
6.81 |
5.33 |
5.38 °L
|
292 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 837 Gallons |
Boil Time: 60 |
Boil Gravity: 15 |
Efficiency: 90 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2023 2:23 AM |
| Notes: |
|
|
Cremosita
|
Cream Ale
|
10 Litres |
1.069 |
1.017 |
6.84 |
0 |
4.19 °L
|
292 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2022 1:11 AM |
| Notes: |
|
|
Double Wort Batch - IPA
|
American IPA
|
18 Litres |
1.057 |
1.005 |
6.79 |
0 |
11.47 °L
|
292 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 12:49 PM |
| Notes: |
|
|
HeorHeor IPA
|
American IPA
|
18.9 Litres |
1.069 |
1.017 |
6.85 |
65.76 |
8.29 °L
|
292 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 2:59 PM |
| Notes: |
|
|
Hop Ryeot
|
Specialty IPA: Rye IPA
|
19 Litres |
1.064 |
1.012 |
6.86 |
47.39 |
8.22 °L
|
292 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 7:30 AM |
| Notes: |
|
|
Saison #1
|
Saison
|
5.25 Gallons |
1.065 |
1.014 |
6.76 |
26.98 |
3.81 °L
|
292 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2020 9:09 PM |
| Notes: |
|
|
Mikes IPA
|
American Light Lager
|
5.5 Gallons |
1.07 |
1.018 |
6.89 |
86.54 |
8.85 °L
|
292 |
0 |
|
|
Author:
|
|
Dan.Castanera
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2018 10:24 PM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
2.5 Gallons |
1.062 |
1.011 |
6.71 |
52.36 |
4.07 °L
|
292 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.4 oz |
Creation
Date: 4/5/2020 4:04 AM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
10 Gallons |
1.067 |
1.016 |
6.72 |
0 |
5.07 °L
|
292 |
0 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 6:08 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
5.8 Gallons |
1.066 |
1.014 |
6.83 |
40.29 |
5.8 °L
|
292 |
0 |
|
|
Author:
|
|
accounts@guymontgomery.com
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 7:36 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
40 Litres |
1.064 |
1.012 |
6.8 |
33.72 |
5.16 °L
|
292 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 8/19/2019 9:06 AM |
Notes: Att betala (inkl. moms)
898,20 kr
Veteflingor - Flaked Wheat - 0.8 + 38,00 kr
Havreflingor - Flaked Oats - 0.8 + 46,00 kr
Barke Pilsnermalt Krossad - 10 + 23,00 kr
Amarillo pellets 100g - 1 + 79,00 kr
Simcoe 50g pellets - 2 + 39,00 kr
Mosaic 50g pellets - 2 + 49,00 kr
Mosaic 100g pellets - 1 + 99,00 kr
Citra 100g pellets - 2 + 79,00 kr
Centennial 100g pellets - 1 + 89,00 kr
|
|
|
IPA TT Chinook E Cascade
|
American IPA
|
10 Litres |
1.062 |
1.011 |
6.7 |
59.11 |
7.45 °L
|
292 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 70d |
Creation
Date: 5/9/2019 7:11 PM |
| Notes: |
|
|
XO2
|
American Stout
|
5 Gallons |
1.07 |
1.018 |
6.8 |
52.85 |
41.86 °L
|
292 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: Forced Carb |
Priming Amount: N/A |
Creation
Date: 1/31/2019 3:33 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
450 Gallons |
1.069 |
1.017 |
6.78 |
0 |
29.63 °L
|
292 |
0 |
|
|
|
| Boil
Size: 450 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 5:35 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
21 Litres |
1.067 |
1.015 |
6.77 |
23.18 |
32.58 °L
|
292 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 2:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
6 Gallons |
1.069 |
1.017 |
6.77 |
53.31 |
11.2 °L
|
292 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 12:28 PM |
| Notes: |
|
|
|
|