|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.7 |
0 |
4.13 °L
|
261 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 5:48 AM |
| Notes: |
|
|
Lupu's Grunge Phase
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.7 |
79.13 |
35.77 °L
|
261 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 64 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2024 3:57 PM |
| Notes: |
|
|
Orange Dream
|
No Profile Selected |
5 Gallons |
1.064 |
1.013 |
6.76 |
17.14 |
10.91 °L
|
261 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2023 4:44 PM |
| Notes: |
|
|
Alpiney Nelsonish
|
American IPA
|
5.25 Gallons |
1.069 |
1.017 |
6.76 |
55.86 |
4.94 °L
|
261 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2023 7:22 PM |
| Notes: |
|
|
Tg
|
American IPA
|
5 Litres |
1.063 |
1.012 |
6.7 |
69.14 |
6.19 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 3:15 PM |
| Notes: |
|
|
Золото Карпат
|
American IPA
|
24 Litres |
1.065 |
1.014 |
6.66 |
41.59 |
4.38 °L
|
261 |
1 |
|
|
Author:
|
|
andyfckl
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2021 3:04 PM |
| Notes: |
|
|
Blairhaus Helles Bock
|
Helles Bock
|
5.5 Gallons |
1.064 |
1.013 |
6.69 |
31.08 |
8.79 °L
|
261 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 5:21 PM |
Notes: Brewed on 11/7/2020
Sg = 1064
Diacetyl rest on 11/22/2020; g = 1015
Rg = 1014, Racked to glass secondary on 11/27/20
Conditioned in garage
Fg = 1013 on 12/13/2020
Lagered in garage for two weeks before tapping
Smooth, malty, clean
|
|
|
Summer Blond Ale
|
No Profile Selected |
20 Litres |
1.065 |
1.013 |
6.78 |
9.9 |
8.08 °L
|
261 |
2 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2020 10:29 PM |
| Notes: |
|
|
NEIPA Guillaume
|
English IPA
|
5 Gallons |
1.069 |
1.018 |
6.76 |
124.17 |
4.11 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 3:24 PM |
| Notes: |
|
|
Covid 19 IPA
|
No Profile Selected |
1 Gallons |
1.066 |
1.015 |
6.75 |
0 |
6.53 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 4:58 PM |
| Notes: |
|
|
Brygg 82
|
American IPA
|
22 Litres |
1.065 |
1.013 |
6.78 |
154.6 |
6.8 °L
|
261 |
1 |
|
|
Author:
|
|
Eastern Christiania Brewery
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 2:45 PM |
| Notes: |
|
|
BP-IPA
|
American IPA
|
12 Gallons |
1.063 |
1.012 |
6.71 |
80.65 |
5.35 °L
|
261 |
0 |
|
|
Author:
|
|
Ohmus
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 5:00 PM |
| Notes: |
|
|
NEIPA Ale Malt
|
American IPA
|
5.5 Gallons |
1.07 |
1.019 |
6.67 |
9.56 |
5.57 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 3:36 PM |
| Notes: |
|
|
Lambic Base
|
No Profile Selected |
10 Gallons |
1.055 |
1.003 |
6.78 |
13.8 |
5.8 °L
|
261 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 10:47 PM |
| Notes: |
|
|
Bop Pils
|
German Pils
|
5.5 Gallons |
1.06 |
1.009 |
6.7 |
35.58 |
3.4 °L
|
261 |
0 |
|
|
|
| Boil
Size: 75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2019 8:14 PM |
| Notes: |
|
|
Smash
|
American IPA
|
10 Litres |
1.073 |
1.022 |
6.68 |
58.44 |
4.76 °L
|
261 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 11:33 AM |
| Notes: |
|
|
Nice Rye Ipa
|
American IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.77 |
68.77 |
13.12 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 47 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 5:08 PM |
| Notes: |
|
|
IPA Milo
|
American IPA
|
10.5 Gallons |
1.068 |
1.017 |
6.71 |
68 |
5.64 °L
|
261 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 7:57 PM |
| Notes: |
|
|
Galaxy IPA
|
American IPA
|
5 Gallons |
1.069 |
1.018 |
6.7 |
102.06 |
12.53 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 3:11 PM |
| Notes: |
|
|
MW
|
American IPA
|
250 Litres |
1.062 |
1.011 |
6.78 |
36.67 |
5.39 °L
|
261 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 80 |
Boil Gravity: 1.052 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 4:16 PM |
| Notes: |
|
|
|
|