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BP-IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ohmus
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Friday April 17th 2020

Homegrown Fresh Wet Cascade IPA

by K4 Brewinator

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 70

Left coaster

OG: 1.066 FG: 1.017 ABV: 6.4% IBU: 77

SAP - Tree House Inspired

by Steve Licht

OG: 1.071 FG: 1.016 ABV: 7.3% IBU: 73

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

80.7

SRM (morey):

5.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	American - Pale 2-Row25 lb Pale 2-Row	37	1.8	84.2%
0.50 lb	Bestmalz - BEST Vienna0.5 lb BEST Vienna	37	3.8	1.7%
1.50 lb	German - Acidulated Malt1.5 lb Acidulated Malt	27	3.4	5.1%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3.4%
1.20 lb	American - White Wheat1.2 lb White Wheat	40	2.8	4%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	1.7%
29.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.40 oz	Chinook2.4 oz Chinook Hops	Pellet	13	Boil	60 min	47.62	20%
1.20 oz	Cascade1.2 oz Cascade Hops	Pellet	7	Boil	30 min	9.85	10%
2.40 oz	Cascade2.4 oz Cascade Hops	Pellet	7	Boil	15 min	12.72	20%
1.20 oz	Apollo1.2 oz Apollo Hops	Pellet	20	Boil	5 min	7.3	10%
1.20 oz	Amarillo1.2 oz Amarillo Hops	Pellet	8.6	Boil	5 min	3.14	10%
2.40 oz	Centennial2.4 oz Centennial Hops	Pellet	10	Dry Hop	7 days		20%
0.60 oz	Apollo0.6 oz Apollo Hops	Pellet	20	Dry Hop	7 days		5%
0.60 oz	Amarillo0.6 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		5%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.40 oz	Chinook (Pellet)	47.62	20%
3.60 oz	Cascade (Pellet)	22.57	30%
1.80 oz	Apollo (Pellet)	7.3	15%
1.80 oz	Amarillo (Pellet)	3.14	15%
2.40 oz	Centennial (Pellet)		20%
12 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.40 oz	French Oak Chips		Flavor	Secondary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2.40 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Vista Irrigation District 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2020-04-17 19:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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