Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Loco Stout	American Porter	5.5 Gallons	1.064	1.021	5.64	0	42.98 °L	224	0
Author: Jrodfla Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 7:47 AM Notes:
Beacon Octoberfest	American Pale Ale	6 Gallons	1.055	1.014	5.39	37.65	13.49 °L	224	0
Author: Jisslicious Boil Size: 7.62 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 2:36 PM Notes:
CU Am Am Ale	American Amber Ale	22 Litres	1.057	1.014	5.74	36.87	9.99 °L	224	0
Author: Boil Size: 32.5 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 10:07 AM Notes: 1-st place in cat. 19A (BJCP 2015) in 5-th Homebrew Competition - Sofia, Bulgaria 2017.
Westie Brauhaus APA IV	American Pale Ale	20.8 Litres	1.068	1.012	7.44	39.78	7.92 °L	224	2
Author: The Keg Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 9:12 PM Notes: This beer was tasted and critiqued by Nate Lanier from Tree House Brewing Company, Charlton, Massachusetts. Gladfield Toffee Malt shines through complemented with resinous hop flavours and pineapple notes from the Galaxy hops.
APA #2	American Pale Ale	450 Gallons	1.053	1.013	5.25	14.21	7.84 °L	224	0
Author: J Rose Boil Size: 453.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 6:51 PM Notes:
Citra APA	American Pale Ale	23 Litres	1.051	1.008	5.56	42.88	5.05 °L	224	0
Author: NOTEBOOM80 Boil Size: 24.92 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 5/20/2023 11:49 PM Notes:
USP	American Porter	20 Litres	1.017	1.004	1.63	34.23	37.63 °L	224	0
Author: Bigbear88 Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 8:51 PM Notes:
Cracked Whiskey	American Porter	6 Gallons	1.021	1.005	2.07	0	2.4 °L	224	0
Author: J3m Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2022 2:59 PM Notes:
Hoppy Amber Ale	American Amber Ale	20 Litres	1.109	1.029	10.49	120.47	27.61 °L	224	0
Author: Alvaro Torres Boil Size: 113.69 Litres Boil Time: 90 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 12/14/2021 9:56 PM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.062	1.015	6.08	53.25	38.93 °L	224	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.5 oz Creation Date: 2/8/2021 3:30 PM Notes:
Awesome Recipe	American Stout	5 Gallons	1.076	1.026	6.52	35.06	8.94 °L	224	0
Author: shippy Boil Size: 5.9 Gallons Boil Time: 70 Boil Gravity: 1.064 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: White Cane Sugar Priming Amount: 4.4 oz Creation Date: 6/2/2019 7:43 PM Notes:
Janets Clone	American Amber Ale	5.25 Gallons	1.066	1.015	6.62	53.27	20.69 °L	224	0
Author: Hopfunk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2020 5:35 PM Notes:
Chontans IS	Imperial Stout	20 Litres	1.095	1.018	10.1	62.69	50 °L	224	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 9:05 PM Notes:
Coconut Porter	American Porter	50 Litres	1.037	1.009	3.63	0	29.34 °L	224	0
Author: Vorosvarihelyorseg Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 4:37 PM Notes:
Moose Nuts	American Amber Ale	5.5 Gallons	1.059	1.011	6.22	21.29	26.16 °L	224	0
Author: Malt E Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2020 12:10 AM Notes:
Test	American Brown Ale	19 Litres	1.048	1.012	4.76	0	12.74 °L	224	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 8:03 PM Notes:
Cape May Imperial Stout	Imperial Stout	5.5 Gallons	1.102	1.021	10.54	63.01	50 °L	224	0
Author: Tradition Brewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2020 4:59 PM Notes:
Oatmeal Stout	American Stout	5.5 Gallons	1.06	1.015	5.92	28.05	35.15 °L	224	0
Author: hippo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 6:52 PM Notes:
Nochebuena Mole Stout #133	American Stout	6 Gallons	1.075	1.025	6.51	41.79	42.74 °L	224	0
Author: shan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.2 oz Creation Date: 10/24/2019 4:14 AM Notes: Lactose added last 10 min of boil. Spices soaked in vodka for adding to secondary: 3-4 dried pasilla ancho chilies (low heat, high flavor) 3 chopped vanilla beans 3 oz vanilla sticks Separate vodka tincture made with hot red chiles and added as needed to desired spicy heat level. Batch sized increased by 2 qts and put into a growler for secondary fermentation and used to determine how much of this tincture to add to 5 gal secondary.
Brown Ale	American Brown Ale	11 Gallons	1.055	1.013	5.46	25.18	29.91 °L	224	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2019 5:30 PM Notes:
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