Giuseppe Schisano Beer Recipe | All Grain Belgian Blond Ale | Brewer's Friend
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Giuseppe Schisano

185 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Infogio
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday February 25th 2021
1.061
1.010
6.6%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Castle Malting - Château Pilsen 2RS4.3 kg Château Pilsen 2RS 37 1.9 84.3%
0.50 kg Castle Malting - Château Cara Clair0.5 kg Château Cara Clair 35 3.2 9.8%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 5.9%
5.10 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.65 L Strike 84 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 5 °C
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
11.50 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Giuseppe Schisano" Belgian Blond Ale beer recipe by Infogio. All Grain, ABV 6.58%, IBU 0, SRM 4.4, Fermentables: (Château Pilsen 2RS, Château Cara Clair, Rolled Oats)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-25 21:31 UTC
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