|
Awesome Recipe
|
Saison
|
12 Litres |
1.041 |
1.012 |
3.76 |
0 |
3.51 °L
|
303 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 7:05 AM |
| Notes: |
|
|
IBB Weizenbock
|
Weizenbock
|
82 Gallons |
19.832 |
5.22 |
8.09 |
19.59 |
20.62 °L
|
303 |
0 |
|
|
|
| Boil
Size: 86 Gallons |
Boil Time: 60 |
Boil Gravity: 19 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2024 8:10 PM |
Notes: Mill all on usual settings on small mill
Target Strike Temp - 172F
Mash Volume: 70 Gallons
Mash Time: 60 Minutes
Minimal Vorlauf
Run off much slower than normal, will have more potential for stuck mash.
Kettle volume pre-boil = 85 gallons
60 Minute Boil
Add whirlpool hops, 5 minute whirlpool, 20 minute rest
70F Knockout temp, let free rise
12ml ALDC
1TBSP Yeast Nutrient
5 minutes at 0.5 Liters per minute O2
3068 Yeast - 7.5 liters |
|
|
Themana Wit
|
Witbier
|
900 Litres |
1.044 |
1.008 |
4.72 |
0 |
5.17 °L
|
303 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2024 5:14 AM |
| Notes: |
|
|
Fa Ale
|
American IPA
|
30 Litres |
1.071 |
1.017 |
7.04 |
41.9 |
2.97 °L
|
303 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 200 |
Creation
Date: 12/13/2022 2:49 AM |
| Notes: |
|
|
Ipa
|
American IPA
|
5 Gallons |
1.073 |
1.018 |
7.2 |
0 |
8.88 °L
|
303 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2022 12:40 AM |
| Notes: |
|
|
Power In The Blood (Double Batch)
|
Imperial IPA
|
11 Gallons |
1.089 |
1.017 |
9.43 |
61.69 |
10.02 °L
|
303 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2022 1:32 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
24 Litres |
1.057 |
1.013 |
5.86 |
54.88 |
10.37 °L
|
303 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2021 10:13 AM |
| Notes: |
|
|
Biermunchers ShockTop 2021
|
Witbier
|
11.5 Gallons |
1.042 |
1.01 |
4.11 |
16.85 |
4.65 °L
|
303 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2021 9:50 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
110 Gallons |
1.063 |
1.016 |
6.17 |
0 |
3.95 °L
|
303 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 1:49 PM |
| Notes: |
|
|
Dunkel Weizen
|
Dunkelweizen
|
55 Litres |
1.059 |
1.015 |
5.83 |
0 |
15.85 °L
|
303 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 11:25 PM |
| Notes: |
|
|
Simple Saison Update #2
|
Saison
|
11 Gallons |
1.054 |
1.016 |
5.13 |
24.23 |
3.95 °L
|
303 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 7:11 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
4.5 Gallons |
1.063 |
1.009 |
7.23 |
95.25 |
7.83 °L
|
303 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 9:22 PM |
| Notes: |
|
|
Margarita Ale
|
Weizen/Weissbier
|
5.5 Gallons |
1.049 |
1.012 |
4.9 |
8.73 |
4.51 °L
|
303 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 12:01 AM |
| Notes: |
|
|
More Haze
|
American IPA
|
5.5 Gallons |
1.095 |
1.019 |
9.95 |
30.04 |
31.18 °L
|
303 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 10:03 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
10.5 Litres |
1.046 |
1.008 |
5.03 |
47.86 |
4.54 °L
|
303 |
0 |
|
|
|
| Boil
Size: 15.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 66.6 g |
Creation
Date: 9/28/2019 2:06 AM |
| Notes: |
|
|
YANG IPA
|
American IPA
|
20 Litres |
1.056 |
1.014 |
5.51 |
0 |
6.81 °L
|
303 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 9:30 AM |
| Notes: |
|
|
Joellieth 3.0
|
Saison
|
220 Gallons |
1.054 |
1.011 |
5.65 |
14.83 |
10.21 °L
|
303 |
0 |
|
|
Author:
|
|
Mancos Brewer
|
|
| Boil
Size: 240 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2019 7:28 PM |
| Notes: |
|
|
Patersbier
|
Belgian Specialty Ale
|
5.5 Gallons |
1.044 |
1.011 |
4.36 |
42.01 |
3.1 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 12:06 AM |
| Notes: |
|
|
SPLT
|
Saison
|
10 Litres |
1.05 |
1.011 |
5.03 |
65.31 |
4.65 °L
|
303 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 12:04 AM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
20.8 Litres |
1.062 |
1.017 |
5.88 |
32.07 |
7.29 °L
|
303 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 8:38 PM |
| Notes: |
|
|
|
|