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Power in the Blood (Double Batch)

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: preacher's punch
Calories: 294 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)

Created: Saturday September 17th 2022

Original Gravity:

1.089

Final Gravity:

1.017

ABV (standard):

9.4%

IBU (tinseth):

61.7

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	US - Pale 2-Row26 lb Pale 2-Row	37	1.8	68.4%
4 lb	American - Caramel / Crystal 20L4 lb Caramel / Crystal 20L	35	20	10.5%
4 lb	American - Red Wheat4 lb Red Wheat	38	2.5	10.5%
4 lb	American - Caramel / Crystal 10L4 lb Caramel / Crystal 10L	35	10	10.5%
38 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	60 min	33.2	25%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Boil	30 min	16.24	25%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	15 min	7.49	25%
2 oz	Motueka2 oz Motueka Hops	Leaf/Whole	7	Whirlpool	15 min	4.77	25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	40.69	50%
2 oz	Motueka (Pellet)	16.24	25%
2 oz	Motueka (Leaf/Whole)	4.77	25%
8 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Orange Zest		Spice	Whirlpool	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 311 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

151

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-17 13:32 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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