Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Single Hop - Citra	American IPA	3 Gallons	1.059	1.013	5.96	51.69	4.5 °L	303	0
Author: Boil Size: 3.75 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2020 3:58 AM Notes:
IPA - 5 GAL - Simcoe/Chinook	American IPA	5.5 Gallons	1.055	1.01	6.05	55.86	4.71 °L	303	0
Author: BrewKing60 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2025 7:01 PM Notes: 1st whirlpool goes in @ 200°, cool to 180° then stand for 20 min 2nd whirlpool goes in @ 165°, cool to 150° then stand for 20 min Divide Dry hops and add 1/2 on day 3 and the balance on day 6. Then Spund to 12PSI
Kwak V1.0	Bière de Garde	5 Litres	1.083	1.018	8.65	22.7	11.77 °L	303	0
Author: VG30DETT Boil Size: 7.27 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 40.1 g Creation Date: 5/13/2024 6:29 AM Notes:
Weizen Pale Ale	Mixed-Style Beer	23 Litres	12.695	3.115	5.13	25.65	3.34 °L	303	0
Author: bisiorro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2023 12:26 PM Notes:
Leftovers IPA	American IPA	22 Litres	1.07	1.014	7.37	125.19	5.95 °L	303	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2023 2:19 AM Notes:
Awesome Recipe	American IPA	20 Litres	1.066	1.016	6.47	62.2	7.15 °L	303	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 9:09 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	4 Litres	1.058	1.004	7.03	24.34	6.05 °L	303	0
Author: SteveR30 Boil Size: 6 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 30.6 g Creation Date: 7/7/2021 3:55 PM Notes:
WHITE	Witbier	11 Litres	1.039	1.01	3.82	13.87	3.52 °L	303	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 2:35 AM Notes:
Belgian Blonde	Belgian Blond Ale	22 Litres	1.062	1.013	6.44	23.42	5.99 °L	303	1
Author: Intus Beer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 10:43 AM Notes:
Tripel IPA	Trappist Single	5.5 Gallons	1.076	1.015	8.04	93.56	5.9 °L	303	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 7:15 PM Notes:
Dions American Ale	American IPA	21 Litres	1.07	1.011	7.75	70.83	13.94 °L	303	0
Author: Edegar Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 6:04 PM Notes:
Quarantine IPA	American IPA	21 Litres	1.059	1.018	5.43	52.29	5.69 °L	303	0
Author: Nicolas_Chaves Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 5/22/2020 12:21 AM Notes:
Wheat White IPA	Specialty IPA: White IPA	15 Litres	1.057	1.009	6.39	59.77	5.56 °L	303	1
Author: feldafm Boil Size: 21 Litres Boil Time: 65 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 90.8 g Creation Date: 5/7/2020 8:44 PM Notes:
Citra AIPA	American IPA	5 Gallons	1.058	1.011	6.12	43.07	10.22 °L	303	0
Author: xxDiego Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/18/2019 3:48 AM Notes:
Saison Teste	Saison	17 Litres	1.046	1.009	4.79	31.67	6 °L	303	0
Author: Jeyson-Cidão Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 62.8 g Creation Date: 9/5/2019 7:38 PM Notes:
Test	Witbier	19 Litres	1.05	1.015	4.55	16.6	3.98 °L	303	0
Author: Boil Size: 24.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 11:51 AM Notes:
Awesome Recipe	American IPA	12 Litres	1.078	1.019	7.68	0	7.21 °L	303	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 8:55 PM Notes:
Bramling X	American IPA	21 Litres	1.061	1.012	6.44	57.68	7.77 °L	303	1
Author: abag Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 9:53 AM Notes:
Session America IPA	American IPA	20 Litres	1.052	1.009	5.72	69.54	14.26 °L	303	0
Author: raphaelplopes Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Açucar Priming Amount: 6 gra Creation Date: 9/6/2018 3:11 PM Notes: Fermentação 7 dias a 18°C Descanso Diacetil 4 dias a 21ºc Maturação 8 dias a 10 e 5 dias a 0ºc + Dry Hop
Black Ipa	Specialty IPA: Black IPA	60 Litres	1.058	1.01	6.36	55.54	19.07 °L	303	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 8:47 PM Notes:
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