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IPA - 5 GAL - Simcoe/Chinook

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Kevin P.
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Saturday February 22nd 2025

Mai Tai IPA clone

by Hop Hands Brewing

OG: 1.071 FG: 1.017 ABV: 7.0% IBU: 47

Original Gravity:

1.055

Final Gravity:

1.010

ABV (alternate):

6.1%

IBU (tinseth):

55.9

SRM (daniels):

9.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.20 lb	US - Pale 2-Row9.2 lb Pale 2-Row	37	1.8	79.7%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	8.7%
0.67 lb	Flaked Oats0.67 lb Flaked Oats	33	2.2	5.8%
0.67 lb	Flaked Wheat0.67 lb Flaked Wheat	34	2	5.8%
11.54 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	13.1	Boil	60 min	46.78	12.5%
1 oz	Simcoe/Chinook1 oz Simcoe/Chinook Hops	Pellet	13	Boil	1 min	2	12.5%
1 oz	Simcoe/Chinook1 oz Simcoe/Chinook Hops	Pellet	13	Whirlpool at 150 °F	20 min		12.5%
1 oz	Simcoe/Chinook1 oz Simcoe/Chinook Hops	Pellet	13	Whirlpool at 180 °F	20 min	7.08	12.5%
2 oz	Simcoe/Chinook2 oz Simcoe/Chinook Hops	Pellet	13	Dry Hop	3 days		25%
2 oz	Simcoe/Chinook2 oz Simcoe/Chinook Hops	Pellet	13	Dry Hop	6 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mosaic (Pellet)	46.78	12.5%
7 oz	Simcoe/Chinook (Pellet)	9.08	87.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	Mash	Strike	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Campden	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6.50 g	Gypsum	Water Agt	Mash	1 hr.
0.80 g	Salt	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Apex - San Diego (Chico) Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 353 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

1st whirlpool goes in @ 200°, cool to 180° then stand for 20 min
2nd whirlpool goes in @ 165°, cool to 150° then stand for 20 min
Divide Dry hops and add 1/2 on day 3 and the balance on day 6.
Then Spund to 12PSI

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-15 16:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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