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Dions American Ale

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Tuesday April 4th 2017

Original Gravity:

1.070

Final Gravity:

1.011

ABV (standard):

7.8%

IBU (tinseth):

70.8

SRM (morey):

13.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Torrified Wheat3 kg Torrified Wheat	36	2	44.4%
1.50 kg	German - Melanoidin1.5 kg Melanoidin	37	25	22.2%
1.50 kg	Weyermann - CaraBelge1.5 kg CaraBelge	33	13.6	22.2%
0.75 kg	Honey0.75 kg Honey	42	2	11.1%
6.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	60 min	22.68	8.1%
15 g	Simcoe15 g Simcoe Hops	Leaf/Whole	12.7	Boil	15 min	10.23	8.1%
16 g	Citra16 g Citra Hops	Pellet	11	Boil	60 min	20.96	8.6%
15 g	Citra15 g Citra Hops	Leaf/Whole	11	Boil	15 min	8.86	8.1%
15 g	Citra15 g Citra Hops	Leaf/Whole	11	Boil	5 min	3.56	8.1%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Boil	0 min		10.8%
15 g	Citra15 g Citra Hops	Leaf/Whole	11	Dry Hop	10 days		8.1%
15 g	Nugget15 g Nugget Hops	Leaf/Whole	14	Boil	5 min	4.53	8.1%
40 g	Nugget40 g Nugget Hops	Leaf/Whole	14	Boil	0 min		21.5%
20 g	Nugget20 g Nugget Hops	Leaf/Whole	14	Dry Hop	10 days		10.8%
186 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	22.68	8.1%
15 g	Simcoe (Leaf/Whole) 15 g Simcoe (Leaf/Whole) Hops	10.23	8.1%
16 g	Citra (Pellet) 16 g Citra (Pellet) Hops	20.96	8.6%
65 g	Citra (Leaf/Whole) 65 g Citra (Leaf/Whole) Hops	12.42	35.1%
75 g	Nugget (Leaf/Whole) 75 g Nugget (Leaf/Whole) Hops	4.53	40.4%
186 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Fly Sparge	--	71 °C	40 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

247

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Brews

Public: Yup, Shared
Last Updated: 2017-04-04 18:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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