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wheat white IPA

Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 65 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 17.7 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 63% (brew house)
Source: FELD
No Chill: 10 minute extended hop boil time
Hop Utilization: 89%
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Thursday May 7th 2020

Original Gravity:

1.057

Final Gravity:

1.009

ABV (alternate):

6.4%

IBU (tinseth):

59.8

SRM (morey):

5.6

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Bestmalz - BEST Pale ale2 kg BEST Pale ale	38.1	2.81	48.3%
0.50 kg	Bestmalz - BEST Caramel Pils0.5 kg BEST Caramel Pils	37	2.43	12.1%
1.50 kg	Bestmalz - BEST Wheat Malt1.5 kg BEST Wheat Malt	37.7	2.2	36.2%
140 g	Brown Sugar140 g Brown Sugar	45	15	3.4%
4.14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade (7 AA)15 g Cascade (7 AA) Hops	Pellet	7	Boil	30 min	14.17	15%
15 g	Mosaic (12.5 AA)15 g Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	30 min	25.31	15%
10 g	Cascade (7 AA)10 g Cascade (7 AA) Hops	Pellet	7	Boil	15 min	7.48	10%
10 g	Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	0 min	6.97	10%
25 g	Cascade (7 AA)25 g Cascade (7 AA) Hops	Pellet	7	Dry Hop	5 days	5.83	25%
25 g	Mosaic (12.5 AA)25 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	5 days		25%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Cascade (7 AA) (Pellet) 50 g Cascade (7 AA) (Pellet) Hops	27.48	50%
50 g	Mosaic (12.5 AA) (Pellet) 50 g Mosaic (12.5 AA) (Pellet) Hops	32.28	50%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Infusion	--	66 °C	45 min
10 L		Sparge	--	48 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 158 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 90.8 g Temp: 18 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

184

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-25 14:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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wheat white IPA

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