|
Oatis A. Brown Modified
|
No Profile Selected |
5 Gallons |
1.055 |
1.014 |
5.37 |
0 |
24.11 °L
|
293 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 4:49 PM |
| Notes: |
|
|
Scottish Export (brown/red Ale)
|
Scottish Export 80/-
|
5 Gallons |
1.056 |
1.015 |
5.39 |
23.91 |
19.38 °L
|
293 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2025 1:52 AM |
| Notes: |
|
|
Golden Whistle Sword Coast Pale Ale
|
American Pale Ale
|
10 Litres |
1.055 |
1.014 |
5.39 |
41.23 |
5.49 °L
|
293 |
0 |
|
|
|
| Boil
Size: 15.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2024 1:52 PM |
| Notes: |
|
|
Lateralus Hazy 2
|
Specialty IPA: New England IPA
|
5 Gallons |
1.054 |
1.014 |
5.35 |
35.4 |
3.31 °L
|
293 |
3 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 6:03 PM |
Notes: Steep grain in 1.5 gal of 153°F (67°C) water for 30 minutes, then raise the temperature to 168°F (76°C). Remove the bag, rinse the grains, add 4 gal, bring to a boil and add hops addition.
Add hops according schedule.
Whirlpool at 180, circulate for 30 min, steep for 30 min.
Pitch at 64 degrees
After fermentation complete, first dry hop .5 oz for 2 days
Second dry hop 2 oz. for 2 days
Crash and package.
*substituted cascade 023 in the mash for Taiheke |
|
|
Bits And Pieces
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.014 |
5.36 |
53.04 |
5.4 °L
|
293 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 5:18 PM |
| Notes: |
|
|
Centennial Ipa
|
American IPA
|
10 Gallons |
1.05 |
1.009 |
5.37 |
56.44 |
3.89 °L
|
293 |
0 |
|
|
|
| Boil
Size: 11.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2023 3:10 PM |
| Notes: |
|
|
Pilsner 23/9
|
Czech Premium Pale Lager
|
23 Litres |
1.054 |
1.013 |
5.38 |
34.87 |
3.95 °L
|
293 |
0 |
|
|
|
| Boil
Size: 27.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2023 9:09 PM |
Notes:
OG 1.054
FG 1.011
Abv 5,6% |
|
|
Sammy Dog
|
Vienna Lager
|
4.5 Gallons |
1.049 |
1.008 |
5.39 |
19.81 |
15.14 °L
|
293 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 15.42 psi |
Creation
Date: 8/20/2023 1:21 PM |
| Notes: No chill, ferment @ 10 psi with spunding |
|
|
Qualify Pils Clone - Draft
|
German Pilsner (Pils)
|
27 Gallons |
1.054 |
1.014 |
5.35 |
0 |
4.12 °L
|
293 |
0 |
|
|
|
| Boil
Size: 29.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2023 10:57 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
5.5 Gallons |
1.051 |
1.01 |
5.39 |
32.47 |
3.18 °L
|
293 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 3:25 AM |
| Notes: |
|
|
Choconut Brown Porter
|
Spice, Herb, or Vegetable Beer
|
450 Litres |
1.055 |
1.014 |
5.35 |
3.34 |
21.36 °L
|
293 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 10:10 PM |
| Notes: Ferment for 10 days before adding the coconut, cacao and vanilla as dry hopping. |
|
|
Awesome Recipe
|
American Wheat Beer
|
50 Litres |
1.054 |
1.013 |
5.34 |
30.75 |
10.11 °L
|
293 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 7:06 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
8 Gallons |
1.054 |
1.014 |
5.35 |
0 |
3.96 °L
|
293 |
0 |
|
|
|
| Boil
Size: 39.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2020 1:45 AM |
| Notes: |
|
|
Late Summer Ale
|
Blonde Ale
|
12 Gallons |
1.055 |
1.014 |
5.37 |
16.96 |
3.49 °L
|
293 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 3:41 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
30 Litres |
1.054 |
1.014 |
5.34 |
33.53 |
35.25 °L
|
293 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 9:32 AM |
| Notes: |
|
|
Mosaic Smash
|
American IPA
|
5.5 Gallons |
1.051 |
1.011 |
5.37 |
80.18 |
3.41 °L
|
293 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/30/2020 9:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
23 Litres |
1.054 |
1.014 |
5.34 |
8.54 |
7.36 °L
|
293 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 8:12 AM |
| Notes: |
|
|
Sp1 High Fg
|
Blonde Ale
|
20.8 Litres |
1.053 |
1.012 |
5.4 |
0 |
11.17 °L
|
293 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 80g |
Creation
Date: 12/14/2019 8:22 AM |
| Notes: |
|
|
Coalition Stout
|
Sweet Stout
|
5 Gallons |
1.065 |
1.024 |
5.4 |
63.14 |
35.59 °L
|
293 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 8:28 PM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
11 Gallons |
1.054 |
1.014 |
5.35 |
18.05 |
17.52 °L
|
293 |
0 |
|
|
Author:
|
|
igbadwolf
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2019 4:05 AM |
| Notes: |
|
|
|
|