Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascade Session Pale Ale	Blonde Ale	20 Litres	1.043	1.008	4.58	30.23	4.95 °L	261	0
Author: Willian Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 2:42 AM Notes:
Wild Wild Hops (Kveik)	Mixed-Style Beer	34 Litres	1.044	1.01	4.49	23.48	4.29 °L	261	1
Author: Loriana Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 8/26/2024 7:31 AM Notes: Wild hops (Humulus Lupulus) AA estimated by local experience. Wild hops region: Czechia, Litomeřice (Třeboutice), own cottage garden. Fresh, dried, vaccumed, 1 week storage in cold condition.
Light Summer APA	American Pale Ale	23 Litres	1.041	1.006	4.54	24.64	4.24 °L	261	0
Author: Dom Cagnetta Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2024 5:55 AM Notes:
Melb Brewers Irish Red Ale	Irish Red Ale	21 Litres	1.046	1.011	4.58	27.23	13.03 °L	261	0
Author: GoodDuck Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 5.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 11:46 AM Notes: Inspired by a recipe by Gordon Strong https://byo.com/recipe/gordon-strongs-irish-red-ale/ his recipe uses reverse osmosis (RO) water. Adjust all brewing water to a pH of 5.5 using phosphoric acid. Add 1 tsp. of calcium chloride to the mash. This recipe uses an infusion mash. Use enough water to have a moderately thick mash (1.5 qts./lb. or 3.1 L/kg). Mash in the mild malt and flaked grains at 151 °F (66 °C) and hold for 60 minutes. Begin recirculating, add the dark grains and crystal malt, then raise the mash temperature to 169 °F (76 °C) for mashout. Continue to recirculate for 15 minutes. Sparge slowly and collect 7 gallons (26.5 L) of wort in the brew kettle. Bring wort to a boil. Boil the wort for 90 minutes, adding hops at the times indicated. Chill the wort to 68 °F (20 °C), pitch the yeast, and ferment at this temperature until complete. Allow the beer to settle for at least one week to give the beer time to clear. Consider adding a fining agent or lagering if haze is slow to clear. Rack the beer, prime and bottle condition, or keg and force carbonate to 2.4 v/v.
Dropkick McGregor	Irish Red Ale	15.5 Gallons	1.049	1.014	4.53	25.25	11.69 °L	261	0
Author: Boil Size: 18.09 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 3:01 PM Notes:
A Carioca	American Lager	8 Litres	1.043	1.009	4.57	20.26	4.11 °L	261	0
Author: Boil Size: 9.5 Litres Boil Time: 15 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 56.5 g Creation Date: 4/25/2023 10:50 PM Notes:
Ball Peen Hammer	American Pale Ale	11 Gallons	1.049	1.014	4.53	55.6	10.8 °L	261	0
Author: GDaddy Boil Size: 12.71 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 7:31 PM Notes:
Islm	American Pale Ale	1000 Litres	1.046	1.011	4.6	23.44	3.98 °L	261	0
Author: tomasbahn Boil Size: 1022.25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 9:09 PM Notes:
Awesome Cream Ale	Blonde Ale	11 Gallons	1.045	1.011	4.54	55.92	3.14 °L	261	0
Author: Sweet_Agony Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2021 1:27 PM Notes:
Honey Ale (parti-gyle) March 2021 (5 Gal)	Blonde Ale	5 Gallons	1.046	1.012	4.55	55.49	9.57 °L	261	0
Author: EKL Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 84.48 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 5:24 PM Notes:
Teste Red X	Irish Red Ale	20.8 Litres	1.045	1.01	4.6	19.45	12.3 °L	261	0
Author: thiagomorais Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 2:23 PM Notes:
New - Centennial	No Profile Selected	27 Litres	1.042	1.008	4.53	34.11	4.82 °L	261	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 5:19 PM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.046	1.011	4.53	0	5.47 °L	261	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 7:05 PM Notes:
Brut IPA	No Profile Selected	11.5 Gallons	1.046	1.012	4.57	26.16	3.15 °L	261	0
Author: dmunkey Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 4:06 PM Notes:
Awesome Recipe	Blonde Ale	1.25 Gallons	1.047	1.012	4.61	40.6	3.24 °L	261	0
Author: Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 2:01 PM Notes:
Pencitraan Canggu	American Light Lager	16 Litres	1.044	1.009	4.6	20.73	3.98 °L	261	0
Author: soedibjolutz Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 12:48 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.046	1.012	4.56	0	35.13 °L	261	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 3:40 PM Notes:
Transatlantic Red Ale	American Pale Ale	20 Litres	1.045	1.01	4.6	28.09	18.06 °L	261	0
Author: browjs Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 10:40 AM Notes:
Weiss A	Weissbier	19 Litres	1.047	1.013	4.5	13.66	3.16 °L	261	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 12:25 AM Notes:
Gold Coast Tribute	British Golden Ale	28 Litres	1.046	1.011	4.52	25.21	4.11 °L	261	0
Author: TomAlen76 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 12:50 PM Notes:
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