Sour Tubes
|
No Profile Selected |
450 Litres |
1.098 |
1.027 |
9.33 |
0 |
9.18 °L
|
243 |
0 |
|
|
Boil
Size: 458 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2021 12:22 PM |
Notes: |
|
Strong
|
Imperial Stout
|
21 Litres |
23.253 |
6.179 |
9.61 |
20.99 |
31.93 °L
|
243 |
0 |
|
|
Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 16.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 4:54 PM |
Notes: |
|
Double Bastard
|
Double IPA
|
5.5 Gallons |
1.093 |
1.019 |
9.61 |
91.56 |
6.4 °L
|
243 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/20/2024 2:05 AM |
Notes: |
|
Wv Wheat Water
|
No Profile Selected |
6 Gallons |
1.096 |
1.023 |
9.61 |
0 |
6.08 °L
|
243 |
0 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: sucrose |
Priming Amount: -5.5 oz |
Creation
Date: 4/11/2024 4:39 AM |
Notes: |
|
RedThing Imperial Red Ale
|
Irish Red Ale
|
17 Gallons |
1.095 |
1.023 |
9.55 |
40.99 |
21.3 °L
|
243 |
0 |
|
|
Boil
Size: 18.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2023 4:28 PM |
Notes: |
|
Oatmeal Stout First Run
|
Oatmeal Stout
|
5.5 Gallons |
1.085 |
1.016 |
9.03 |
25.04 |
50 °L
|
243 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2023 3:20 PM |
Notes: |
|
Apricot Wheat
|
American Wheat Beer
|
4.5 Gallons |
1.087 |
1.012 |
9.82 |
15.58 |
5.53 °L
|
243 |
1 |
|
|
Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 9:34 PM |
Notes: |
|
Bourbon Barrel RIS
|
No Profile Selected |
6 Gallons |
1.095 |
1.024 |
9.33 |
22.82 |
50 °L
|
243 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.163 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2023 3:12 AM |
Notes: |
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
5 Gallons |
1.088 |
1.016 |
9.49 |
16.06 |
16 °L
|
243 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.176 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 6/12/2022 2:01 AM |
Notes: |
|
Awesome Recipe
|
Imperial Stout
|
5.5 Gallons |
1.091 |
1.023 |
8.99 |
17.28 |
33.53 °L
|
243 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 7:00 PM |
Notes: |
|
Imperial Stout
|
Imperial Stout
|
13 Litres |
1.093 |
1.021 |
9.46 |
38.76 |
50 °L
|
243 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 3:26 PM |
Notes: Slightly unsure of quantities but additions:
Cacao nibs 50g
Vanilla pods 2
Cinnamon 5g
Ginger 5g |
|
Awesome Recipe
|
Belgian Tripel
|
5 Gallons |
1.082 |
1.014 |
8.99 |
28.85 |
4.4 °L
|
243 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 11:29 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.084 |
1.012 |
9.36 |
42.66 |
7.02 °L
|
243 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 4:56 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
15 Litres |
1.09 |
1.018 |
9.47 |
39.52 |
6.4 °L
|
243 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 126.6 g |
Creation
Date: 10/26/2020 10:47 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
12 Gallons |
1.093 |
1.019 |
9.71 |
0 |
5.1 °L
|
243 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 8:02 AM |
Notes: |
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.094 |
1.022 |
9.44 |
22.5 |
34.84 °L
|
243 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 4:00 PM |
Notes: |
|
NewYear Stout
|
Imperial Stout
|
20.8 Litres |
1.087 |
1.016 |
9.44 |
79.95 |
32.79 °L
|
243 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 6:48 PM |
Notes: |
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.088 |
1.017 |
9.4 |
20.07 |
14.09 °L
|
243 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 5:38 PM |
Notes: |
|
S
|
German Pils
|
20 Litres |
1.086 |
1.016 |
9.28 |
0 |
4.71 °L
|
243 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 1:28 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.087 |
1.014 |
9.58 |
23.06 |
11.73 °L
|
243 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 85 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 2:17 AM |
Notes: |
|
|
|