Dropkick McGregor Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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Dropkick McGregor

162 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 18.09 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday March 1st 2024
1.049
1.014
4.5%
24.7
11.7
5.7
4.97
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb United Kingdom - Maris Otter Pale24 lb Maris Otter Pale 38 3.75 85%
1 lb Weyermann - Carafoam1 lb Carafoam 0.94 / lb
0.94
34.5 2.2 3.5%
1 lb Weyermann - Melanoidin1 lb Melanoidin 0.92 / lb
0.92
34.5 27 3.5%
1 lb Simpsons - Munich Malt1 lb Munich Malt 0.92 / lb
0.92
36.8 8 3.5%
1 lb Dingemans - Cara 45 1 lb Cara 45 0.86 / lb
0.86
34.5 47 3.5%
0.25 lb US - Roasted Barley0.25 lb Roasted Barley 0.98 / lb
0.25
24.9 550 0.9%
28.25 lbs / 3.89
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Northern Brewer1 oz Northern Brewer Hops 0.94 / oz
0.94
Pellet 9.7 Boil at 210 °F 60 min 13.87 41.7%
1.40 oz Yakima Valley Hops - Northern Brewer1.4 oz Northern Brewer Hops Pellet 9.7 Boil at 210 °F 30 min 10.78 58.3%
2.40 oz / 0.94
 
Other Ingredients
Amount Name Cost Type Use Time
5 g calcium chloride 0.23 / oz
0.04
Water Agt Mash 1 hr.
5 g gypsum 0.62 / oz
0.11
Water Agt Mash 1 hr.
0.15
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
3 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
HOTN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dropkick McGregor" Irish Red Ale beer recipe by Brewer #367507. All Grain, ABV 4.53%, IBU 24.65, SRM 11.69, Fermentables: (Maris Otter Pale, Carafoam, Melanoidin, Munich Malt, Cara 45 , Roasted Barley) Hops: (Northern Brewer) Other: (calcium chloride, gypsum)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-03-01 20:56 UTC
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