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Dropkick McGregor

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 18.09 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Friday March 1st 2024

R008/2020 IRISH RED ALE KILLARNEY

by SE AULD HWAEL

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 24

Golden Toffee Ale

by J A

OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 22

Irish Red 4.0

by Dan Hartke

OG: 1.049 FG: 1.013 ABV: 4.8% IBU: 27

Original Gravity:

1.049

Final Gravity:

1.014

ABV (standard):

4.5%

IBU (rager):

24.7

SRM (morey):

11.7

Mash pH

5.7

Cost $

4.97

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
24 lb	United Kingdom - Maris Otter Pale24 lb Maris Otter Pale		38	3.75	85%
1 lb	Weyermann - Carafoam1 lb Carafoam	$ 0.94 / lb $ 0.94	34.5	2.2	3.5%
1 lb	Weyermann - Melanoidin1 lb Melanoidin	$ 0.92 / lb $ 0.92	34.5	27	3.5%
1 lb	Simpsons - Munich Malt1 lb Munich Malt	$ 0.92 / lb $ 0.92	36.8	8	3.5%
1 lb	Dingemans - Cara 45 1 lb Cara 45	$ 0.86 / lb $ 0.86	34.5	47	3.5%
0.25 lb	US - Roasted Barley0.25 lb Roasted Barley	$ 0.98 / lb $ 0.25	24.9	550	0.9%
28.25 lbs / $ 3.89

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Northern Brewer1 oz Northern Brewer Hops	$ 0.94 / oz $ 0.94	Pellet	9.7	Boil at 210 °F	60 min	13.87	41.7%
1.40 oz	Yakima Valley Hops - Northern Brewer1.4 oz Northern Brewer Hops		Pellet	9.7	Boil at 210 °F	30 min	10.78	58.3%
2.40 oz / $ 0.94

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.40 oz	Yakima Valley Hops - Northern Brewer (Pellet)	$ 0.94 / oz $ 2.25	24.65	100%
2.40 oz / $ 2.25

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	calcium chloride	$ 0.23 / oz $ 0.04	Water Agt	Mash	1 hr.
5 g	gypsum	$ 0.62 / oz $ 0.11	Water Agt	Mash	1 hr.
$ 0.15

Yeast

Wyeast - Scottish Ale 1728

Amount:	3 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 250 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

HOTN

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

329

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Brews

Public: Yup, Shared
Last Updated: 2024-03-01 20:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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