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Dropkick McGregor

162 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 18.09 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday March 1st 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb United Kingdom - Maris Otter Pale24 lb Maris Otter Pale 38 3.75 85%
1 lb Weyermann - Carafoam1 lb Carafoam $ 0.94 / lb
$ 0.94 		34.5 2.2 3.5%
1 lb Weyermann - Melanoidin1 lb Melanoidin $ 0.92 / lb
$ 0.92 		34.5 27 3.5%
1 lb Simpsons - Munich Malt1 lb Munich Malt $ 0.92 / lb
$ 0.92 		36.8 8 3.5%
1 lb Dingemans - Cara 45 1 lb Cara 45 $ 0.86 / lb
$ 0.86 		34.5 47 3.5%
0.25 lb US - Roasted Barley0.25 lb Roasted Barley $ 0.98 / lb
$ 0.25 		24.9 550 0.9%
28.25 lbs / $ 3.89
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Northern Brewer1 oz Northern Brewer Hops $ 0.94 / oz
$ 0.94 		Pellet 9.7 Boil at 210 °F 60 min 13.87 41.7%
1.40 oz Yakima Valley Hops - Northern Brewer1.4 oz Northern Brewer Hops Pellet 9.7 Boil at 210 °F 30 min 10.78 58.3%
2.40 oz / $ 0.94
 
Other Ingredients
Amount Name Cost Type Use Time
5 g calcium chloride $ 0.23 / oz
$ 0.04 		Water Agt Mash 1 hr.
5 g gypsum $ 0.62 / oz
$ 0.11 		Water Agt Mash 1 hr.
$ 0.15
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
3 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
HOTN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.09 gal (68.36 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.09 gal (20.36 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.64 gal (54.54 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 1.64 gal (6.54 qt) sparge/top-off. 11.48 45.9  
Strike water volume at mash thickness of 1.7 qt/lb 11.48 45.9  
Mash volume with grains 13.64 54.5  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 9.13 g | 36.5 qt) 10.13 40.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 17.09 g | 68.4 qt) 18.09 72.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 15.5 g | 62 qt) 16 64  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16 g | 64 qt) 15.5 62  
Total: 21.61 86.4
Equipment Profile Used: System Default
"Dropkick McGregor" Irish Red Ale beer recipe by Brewer #367507. All Grain, ABV 4.53%, IBU 24.65, SRM 11.69, Fermentables: (Maris Otter Pale, Carafoam, Melanoidin, Munich Malt, Cara 45 , Roasted Barley) Hops: (Northern Brewer) Other: (calcium chloride, gypsum)
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  • Last Updated: 2024-03-01 20:56 UTC