Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
41.26 |
33.3% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
12.41 |
22.2% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Aroma
|
15 min |
15.87 |
22.2% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Aroma
|
0 min |
|
22.2% |
|
90 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Amarillo (Pellet) 50 g Amarillo (Pellet) Hops |
|
53.67 |
55.5% |
|
40 g |
Citra (Pellet) 40 g Citra (Pellet) Hops |
|
15.87 |
44.4% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Decoction |
-- |
65 °C |
60 min |
|
|
|
Infusion |
-- |
75 °C |
15 min |
Priming
|
Method: Açucar
Amount: 6 gra
CO2 Level: 6 g/l |
Target Water Profile
Balanced Profile
Notes
Fermentação 7 dias a 18°C
Descanso Diacetil 4 dias a 21ºc
Maturação 8 dias a 10 e 5 dias a 0ºc + Dry Hop
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-27 12:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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