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Quarantine IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Friday May 22nd 2020

Original Gravity:

1.059

Final Gravity:

1.018

ABV (standard):

5.4%

IBU (tinseth):

52.3

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	85.9%
0.40 kg	Grain Millers - Rolled Oats0.4 kg Rolled Oats	33	2.2	6.9%
0.26 kg	United Kingdom - Pilsen0.26 kg Pilsen	36	1.8	4.5%
0.16 kg	German - CaraMunich II0.16 kg CaraMunich II	34	46	2.7%
5.82 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - Chinook20 g Chinook Hops	Pellet	13	Boil	60 min	32.54	22.2%
20 g	Yakima Valley Hops - Centennial20 g Centennial Hops	Pellet	8.4	Boil	30 min	16.16	22.2%
25 g	Barth-Haas - Cascade25 g Cascade Hops	Pellet	5.75	Boil	5 min	3.59	27.8%
25 g	Barth-Haas - Cascade25 g Cascade Hops	Pellet	5.75	Boil	0 min		27.8%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Barth-Haas - Chinook (Pellet) 20 g Chinook (Pellet) Hops	32.54	22.2%
20 g	Yakima Valley Hops - Centennial (Pellet) 20 g Centennial (Pellet) Hops	16.16	22.2%
50 g	Barth-Haas - Cascade (Pellet) 50 g Cascade (Pellet) Hops	3.59	55.6%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Infusion	72 °C	70 °C	90 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 133.4 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-22 01:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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