Quarantine IPA - Beer Recipe - Brewer's Friend

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Quarantine IPA

183 calories 21.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Friday May 22nd 2020
1.059
1.018
5.4%
52.3
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 85.9%
0.40 kg Grain Millers - Rolled Oats0.4 kg Rolled Oats 33 2.2 6.9%
0.26 kg United Kingdom - Pilsen0.26 kg Pilsen 36 1.8 4.5%
0.16 kg German - CaraMunich II0.16 kg CaraMunich II 34 46 2.7%
5.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Chinook20 g Chinook Hops Pellet 13 Boil 60 min 32.54 22.2%
20 g Yakima Valley Hops - Centennial20 g Centennial Hops Pellet 8.4 Boil 30 min 16.16 22.2%
25 g Barth-Haas - Cascade25 g Cascade Hops Pellet 5.75 Boil 5 min 3.59 27.8%
25 g Barth-Haas - Cascade25 g Cascade Hops Pellet 5.75 Boil 0 min 27.8%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 133.4 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 72 °C 70 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.9 L) 33.7
Mash volume with grains (equipment estimates 37.7 L) 37.6
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Volume into fermentor 21
Total: 33.7  
Equipment Profile Used: System Default
"Quarantine IPA" American IPA beer recipe by Nicolas_Chaves. BIAB, ABV 5.43%, IBU 52.29, SRM 5.69, Fermentables: (Pale 2-Row, Rolled Oats, Pilsen, CaraMunich II) Hops: (Chinook, Centennial, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-22 01:15 UTC