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Awesome Recipe

192 calories 20.8 g 330 ml
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created Sunday October 14th 2018
1.062
1.017
5.88%
32.07
7.29
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg American - Pale 2-Row4.1 kg Pale 2-Row 37 1.8 71.9%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 4.4%
0.90 kg Flaked Wheat0.9 kg Flaked Wheat 34 2 15.8%
0.45 kg Flaked Barley0.45 kg Flaked Barley 32 2.2 7.9%
5.7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Willamette14 g Willamette Hops Pellet 4.5 Boil 60 min 8.02 33.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 24.05 66.9%
1.49 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.55 L Infusion 11 °C 15 min
3.8 L Temperature 17 °C 20 min
7.55 L Temperature 19 °C 20 min
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Witbier, ABV 5.88%, IBU 32.07, SRM 7.29, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Flaked Wheat, Flaked Barley) Hops: (Willamette, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-14 20:38 UTC
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