BK R-IPA Beer Recipe | All Grain Specialty IPA: Red IPA | Brewer's Friend
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BK R-IPA

206 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Tuesday January 26th 2021
1.067
1.016
6.6%
41.8
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Red X4 kg Red X 36 12 61.5%
2.50 kg Joe White - Caramalt2.5 kg Caramalt 34.5 21.17 38.5%
6.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Valley Hops - Hüll Melon50 g Hüll Melon Hops Pellet 7.5 Whirlpool at 100 °C 0 min 9.02 73.5%
18 g Warrior18 g Warrior Hops Pellet 16 Boil at 100 °C 60 min 32.81 26.5%
68 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.66 L Infusion 74 °C 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 20 °C
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BK R-IPA" Specialty IPA: Red IPA beer recipe by Anonymous. All Grain, ABV 6.63%, IBU 41.83, SRM 18.89, Fermentables: (Red X, Caramalt) Hops: (Hüll Melon, Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-26 06:46 UTC
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