BK R-IPA - Beer Recipe - Brewer's Friend

BK R-IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Tuesday January 26th 2021

Amount	Fermentable	PPG	°L	Bill %
4 kg	Red X4 kg Red X	36	12	61.5%
2.50 kg	Joe White - Caramalt2.5 kg Caramalt	34.5	21.17	38.5%
6.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4 kg

Red X

61.5%

2.50 kg

Joe White - Caramalt

34.5

21.17

38.5%

6.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Yakima Valley Hops - Hüll Melon50 g Hüll Melon Hops	Pellet	7.5	Whirlpool at 100 °C	0 min	9.02	73.5%
18 g	Warrior18 g Warrior Hops	Pellet	16	Boil at 100 °C	60 min	32.81	26.5%
68 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 g

Yakima Valley Hops - Hüll Melon

Pellet

7.5

Whirlpool at 100 °C

0 min

9.02

73.5%

18 g

Warrior

Pellet

Boil at 100 °C

60 min

32.81

26.5%

68 g / $ 0.00

Amount	Variety	IBU	Bill %
50 g	Yakima Valley Hops - Hüll Melon (Pellet) 50 g Hüll Melon (Pellet) Hops	9.02	73.5%
18 g	Warrior (Pellet) 18 g Warrior (Pellet) Hops	32.81	26.5%
68 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
23.66 L		Infusion	74 °C	67 °C	60 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 20 °C

Amount

Description

Type

Start Temp

Target Temp

Time

23.66 L

Infusion

74 °C

67 °C

60 min

Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 20 °C

Water	Liters
Strike water volume at mash thickness of 2.6 L/kg	16.9
Mash volume with grains	21.2
Grain absorption losses	-6.5
Remaining sparge water volume (equipment estimates 17.3 L)	18.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 26.8 L)	28.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume (equipment estimates 21.1 L)	24.6
Hops absorption losses (whirlpool, hop stand)	-0.3
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 24.4 L)	20.8
Total:	35.8
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 2.6 L/kg

16.9

Mash volume with grains

21.2

Grain absorption losses

-6.5

Remaining sparge water volume (equipment estimates 17.3 L)

18.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 26.8 L)

28.4

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil Volume (equipment estimates 21.1 L)

24.6

Hops absorption losses (whirlpool, hop stand)

-0.3

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 24.4 L)

20.8

Total:

35.8

Equipment Profile Used:

System Default