Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bitter	Best Bitter	3.25 Gallons	1.044	1.01	4.49	36.09	10.17 °L	303	0
Author: simpleton Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1.7 oz Creation Date: 2/22/2021 5:35 AM Notes:
Kölsch	German Leichtbier	5.5 Gallons	1.053	1.012	5.38	0	3.47 °L	303	2
Author: GoblinCat Brewing Co. Boil Size: 7.43 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2025 9:39 PM Notes:
Spruce Doppelbock	Doppelbock	5.5 Gallons	1.076	1.016	7.94	23.78	14.85 °L	303	0
Author: MoldyGoon Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2024 11:39 AM Notes:
London Brown Ale	British Brown Ale	5.5 Gallons	1.051	1.012	5.07	19.03	23.32 °L	303	0
Author: BruceS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2024 8:14 PM Notes:
Brown 3.0	British Brown Ale	5.5 Gallons	1.059	1.015	5.82	33.95	22.94 °L	303	2
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2023 1:06 PM Notes:
Dubbly Bubbly DBOCK	Munich Dunkel	10 Litres	1.047	1.012	4.6	34.72	13.11 °L	303	0
Author: Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2023 8:02 PM Notes:
Grodziskie Love	Munich Helles	5.5 Gallons	1.031	1.008	3.07	0	4.44 °L	303	0
Author: Kayzar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2023 11:43 PM Notes:
Schwartzbier	Schwarzbier	5 Gallons	1.049	1.009	5.31	28.62	23.18 °L	303	0
Author: Bayou Fatma Brewer Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2023 12:06 PM Notes:
The Substituter	Kölsch	5.25 Gallons	1.041	1.007	4.44	27.02	3.77 °L	303	0
Author: BigChilly75 Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 6/23/2021 8:25 PM Notes:
Wheat Beer	Weissbier	14 Litres	1.05	1.013	4.78	13.58	4.04 °L	303	0
Author: Hawkman Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 167.7 g Creation Date: 2/28/2021 3:06 AM Notes:
Irish Red	Irish Red Ale	4.5 Gallons	1.06	1.014	6.02	25.27	15.15 °L	303	0
Author: Boil Size: 5.25 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 11:31 PM Notes: Needs 90+ minute boil. Maybe even 120
Redx International Lager	International Amber Lager	4 Litres	1.053	1.013	5.29	15.68	11.89 °L	303	1
Author: Alfoalex Boil Size: 5.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 4:23 PM Notes:
OakWood	International Pale Lager	20 Litres	1.051	1.007	5.83	32.64	6.06 °L	303	0
Author: Blue Acorn Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 115.1 g Creation Date: 10/8/2020 11:30 PM Notes:
BS Scottish Heavy	Scottish Heavy	23 Litres	1.077	1.018	7.65	0	37.24 °L	303	0
Author: MacSgain Boil Size: 31.5 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2020 11:49 PM Notes:
Fullemann	Strong Bitter	23 Litres	1.042	1.01	4.28	39.85	15.71 °L	303	1
Author: Bjare KIll Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.18 bar Creation Date: 6/24/2020 12:25 PM Notes:
RED ALE	Irish Red Ale	22 Litres	1.068	1.012	7.45	37.68	21.45 °L	303	0
Author: CERVEJARIA360 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 144.2 g Creation Date: 5/25/2020 11:55 PM Notes: MASH / 66°c - 60 MIN SPARGE / 78°c
Bin 008	German Pils	13.5 Litres	1.046	1.013	4.42	39.42	4.3 °L	303	0
Author: Pbrandt Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 9:27 PM Notes:
Saaz Pils	Czech Premium Pale Lager	14 Litres	1.05	1.011	5.17	37.82	3.18 °L	303	0
Author: Fishhhy Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 12:42 AM Notes:
Winter Lager	International Dark Lager	5.5 Gallons	1.055	1.01	5.91	24.02	14.37 °L	303	0
Author: g.todd.herring@gmail.com Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 12/3/2019 4:13 PM Notes:
Awesome Recipe	Strong Bitter	5.5 Gallons	1.067	1.022	5.89	40.58	8.15 °L	303	0
Author: Andyco Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 11/20/2018 2:01 AM Notes:
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