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Irish Red

Method: BIAB
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 4.3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Tuesday September 25th 2018

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

25.3

SRM (morey):

15.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	75.3%
16 oz	American - Caramel / Crystal 60L16 oz Caramel / Crystal 60L	34	60	9.4%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	7.1%
12 oz	German - Melanoidin12 oz Melanoidin	37	25	7.1%
2 oz	American - Roasted Barley2 oz Roasted Barley	33	300	1.2%
170 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	Willamette26 g Willamette Hops	Pellet	4.8	Boil	60 min	18.33	39.4%
14 g	Fuggles14 g Fuggles Hops	Pellet	4.5	Boil	10 min	3.36	21.2%
14 g	Willamette14 g Willamette Hops	Pellet	4.8	Boil	10 min	3.58	21.2%
12 g	Fuggles12 g Fuggles Hops	Leaf/Whole	4.5	Boil	0 min		18.2%
66 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Willamette (Pellet) 40 g Willamette (Pellet) Hops	21.91	60.6%
14 g	Fuggles (Pellet) 14 g Fuggles (Pellet) Hops	3.36	21.2%
12 g	Fuggles (Leaf/Whole) 12 g Fuggles (Leaf/Whole) Hops		18.2%
66 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.9 gal	strike	Infusion	--	--	--
	mash	Infusion	--	152 °F	60 min
1.7 qt		Sparge	--	175 °F	5 min

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 188 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Needs 90+ minute boil. Maybe even 120

Last Updated and Sharing

278

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-04 15:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Irish Red

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