Irish Red - Beer Recipe - Brewer's Friend

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Irish Red

198 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 4.3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday September 25th 2018
1.060
1.014
6.0%
25.3
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 75.3%
16 oz American - Caramel / Crystal 60L16 oz Caramel / Crystal 60L 34 60 9.4%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 7.1%
12 oz German - Melanoidin12 oz Melanoidin 37 25 7.1%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.2%
170 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Willamette26 g Willamette Hops Pellet 4.8 Boil 60 min 18.33 39.4%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 10 min 3.36 21.2%
14 g Willamette14 g Willamette Hops Pellet 4.8 Boil 10 min 3.58 21.2%
12 g Fuggles12 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 18.2%
66 g / 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 188 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal strike Infusion -- -- --
mash Infusion -- 152 °F 60 min
1.7 qt Sparge -- 175 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.22 g | 32.9 qt) 6.83 27.3  
Mash volume with grains (equipment estimates 9.07 g | 36.3 qt) 7.68 30.7  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.64 g | 26.5 qt) 5.25 21  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 4.3 17.2  
Top off amount 0.2 0.8  
Volume into fermentor 4.5 18  
Total: 6.83 27.3
Equipment Profile Used: System Default
 
Notes

Needs 90+ minute boil. Maybe even 120

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  • Last Updated: 2020-03-04 15:56 UTC