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Awesome Recipe

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created: Tuesday November 20th 2018

Original Gravity:

1.067

Final Gravity:

1.022

ABV (standard):

5.9%

IBU (tinseth):

40.6

SRM (morey):

8.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.38 lb	American - Pale 2-Row11.375 lb Pale 2-Row	37	1.8	91.5%
0.44 lb	American - Red Wheat0.4375 lb Red Wheat	38	2.5	3.5%
0.31 lb	United Kingdom - Carastan (30/37)0.3125 lb Carastan (30/37)	35	34	2.5%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	33	120	2%
0.06 lb	American - Special Roast0.0625 lb Special Roast	33	50	0.5%
12.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	60 min	12.31	36.4%
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	60 min	27.69	27.3%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	5.5	Boil	1 min	0.58	36.4%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	12.31	36.4%
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	27.69	27.3%
20 g	Styrian Goldings (Pellet) 20 g Styrian Goldings (Pellet) Hops	0.58	36.4%
55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.2 gal		Infusion	--	153 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.50 g	Gypsum		Water Agt	Mash	1 hr.
7 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-29 03:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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