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Awesome Recipe

225 calories 27 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Tuesday November 20th 2018
1.067
1.022
5.9%
40.6
8.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.38 lb American - Pale 2-Row11.375 lb Pale 2-Row 37 1.8 91.5%
0.44 lb American - Red Wheat0.4375 lb Red Wheat 38 2.5 3.5%
0.31 lb United Kingdom - Carastan (30/37)0.3125 lb Carastan (30/37) 35 34 2.5%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2%
0.06 lb American - Special Roast0.0625 lb Special Roast 33 50 0.5%
12.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 12.31 36.4%
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 27.69 27.3%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 1 min 0.58 36.4%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Gypsum Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 gal Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.88 g | 35.5 qt) 9.3 37.2  
Mash volume with grains (equipment estimates 9.87 g | 39.5 qt) 10.3 41.2  
Grain absorption losses -1.55 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Awesome Recipe" Strong Bitter beer recipe by Andyco. BIAB, ABV 5.89%, IBU 40.58, SRM 8.15, Fermentables: (Pale 2-Row, Red Wheat, Carastan (30/37), Caramel / Crystal 120L, Special Roast) Hops: (East Kent Goldings, Magnum, Styrian Goldings) Other: (Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-29 03:38 UTC