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RED ALE

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Monday May 25th 2020

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.5%

IBU (tinseth):

37.7

SRM (morey):

21.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Belgian - Pale Ale4.5 kg Pale Ale	38	3.4	65.7%
1.70 kg	Belgian - Munich1.7 kg Munich	38	6	24.8%
0.30 kg	German - CaraMunich I0.3 kg CaraMunich I	34	39	4.4%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	37	25	2.9%
0.15 kg	Belgian - Roasted Barley0.15 kg Roasted Barley	30	575	2.2%
6.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	60 min	20.46	10%
15 g	Chinook15 g Chinook Hops	Pellet	13	Whirlpool	20 min	4.43	10%
25 g	Centennial25 g Centennial Hops	Pellet	10	Whirlpool	20 min	5.68	16.7%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Whirlpool	20 min	7.1	16.7%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		16.7%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop	3 days		16.7%
20 g	Chinook20 g Chinook Hops	Pellet	13	Dry Hop	3 days		13.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	24.89	33.3%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	5.68	33.4%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	7.1	33.4%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	70 °C	66 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 144.2 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

MASH / 66°c - 60 MIN
SPARGE / 78°c

Last Updated and Sharing

275

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Brews

Public: Yup, Shared
Last Updated: 2020-05-25 23:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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