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RED ALE

208 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday May 25th 2020
1.068
1.012
7.5%
37.7
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pale Ale4.5 kg Pale Ale 38 3.4 65.7%
1.70 kg Belgian - Munich1.7 kg Munich 38 6 24.8%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 4.4%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 2.9%
0.15 kg Belgian - Roasted Barley0.15 kg Roasted Barley 30 575 2.2%
6.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 20.46 10%
15 g Chinook15 g Chinook Hops Pellet 13 Whirlpool 20 min 4.43 10%
25 g Centennial25 g Centennial Hops Pellet 10 Whirlpool 20 min 5.68 16.7%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 7.1 16.7%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 16.7%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 3 days 16.7%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 3 days 13.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 144.2 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 70 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.9 L) 33.8
Mash volume with grains (equipment estimates 40.4 L) 38.3
Grain absorption losses -6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22.3 L) 23
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.7 L) 22
Total: 33.8  
Equipment Profile Used: System Default
 
Notes

MASH / 66°c - 60 MIN
SPARGE / 78°c

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  • Last Updated: 2020-05-25 23:55 UTC