Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
23 g |
Magnum23 g Magnum Hops |
|
Pellet |
11 |
Boil
|
60 min |
31.68 |
24.7% |
|
50 g |
Challenger50 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
3 min |
6.62 |
53.8% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
3 min |
1.56 |
21.5% |
|
93 g
/ ₪ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Strike |
73 °C |
65 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Foam control
|
|
Water Agt |
Boil |
1 hr. |
|
1 each |
Protafloc
|
|
Water Agt |
Boil |
15 min. |
|
1 each |
Gjærnæring
|
|
Water Agt |
Boil |
15 min. |
|
5 each |
Clarex
|
|
Water Agt |
Primary |
0 min. |
Priming
|
Method: co2
Amount: 1.18 bar
Temp: 17 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
"Fullemann" Strong Bitter beer recipe by Bjare KIll. BIAB, ABV 4.28%, IBU 39.85, SRM 30.94, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate) Hops: (Magnum, Challenger, East Kent Goldings) Other: (Foam control, Protafloc, Gjærnæring, Clarex)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-25 18:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ₪ |
Cost % |
| Fermentables |
₪ |
|
Steeping Grains
(Extract Only) |
₪ |
|
| Hops |
₪ |
|
| Yeast |
₪ |
|
| Other |
₪ |
|
| Cost Per Barrel |
₪ 0.00 |
|
| Cost Per Pint |
₪ 0.00 |
|
| Total Cost |
₪ 0.00 |
|
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