Bjare KIll
Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
5 kg | United Kingdom - Pale 2-Row | 38 | 5.17 | 90.4% | |
0.50 kg | American - Caramel / Crystal 120L | 33 | 318.73 | 9% | |
30 g | United Kingdom - Chocolate | 34 | 1132.64 | 0.5% | |
5.53 kg / ₪ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
23 g | Magnum | Pellet | 11 | Boil | 60 min | 31.68 | 24.7% | |
50 g | Challenger | Pellet | 8.5 | Boil | 3 min | 6.62 | 53.8% | |
20 g | East Kent Goldings | Pellet | 5 | Boil | 3 min | 1.56 | 21.5% | |
93 g / ₪ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 each | Foam control | Water Agt | Boil | 1 hr. | |
1 each | Protafloc | Water Agt | Boil | 15 min. | |
1 each | Gjærnæring | Water Agt | Boil | 15 min. | |
5 each | Clarex | Water Agt | Primary | -- |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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₪ 0.00 |
Method: co2 Amount: 1.18 bar Temp: 17 °C CO2 Level: 2 Volumes |
Water | Liters |
---|---|
Total strike volume | 33.4 |
Mash volume with grains | 37.1 |
Grain absorption losses | -5.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.2 L) | 27 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil volume (equipment estimates 20.8 L) | 23 |
Estimated amount in fermentor | 23 |
Total: | 33.4 |
Equipment Profile Used: | System Default |