Fullemann - Beer Recipe - Brewer's Friend

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Fullemann

128 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 56% (ending kettle)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday June 24th 2020
1.042
1.010
4.3%
39.9
30.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 5.17 90.4%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 318.73 9%
30 g United Kingdom - Chocolate30 g Chocolate 34 1132.64 0.5%
5.53 kg / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Magnum23 g Magnum Hops Pellet 11 Boil 60 min 31.68 24.7%
50 g Challenger50 g Challenger Hops Pellet 8.5 Boil 3 min 6.62 53.8%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 3 min 1.56 21.5%
93 g / ₪ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Foam control Water Agt Boil 1 hr.
1 each Protafloc Water Agt Boil 15 min.
1 each Gjærnæring Water Agt Boil 15 min.
5 each Clarex Water Agt Primary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.18 bar       Temp: 17 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 73 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 33.4
Mash volume with grains 37.1
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 20.8 L) 23
Estimated amount in fermentor 23
Total: 33.4  
Equipment Profile Used: System Default
"Fullemann" Strong Bitter beer recipe by Bjare KIll. BIAB, ABV 4.28%, IBU 39.85, SRM 30.94, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate) Hops: (Magnum, Challenger, East Kent Goldings) Other: (Foam control, Protafloc, Gjærnæring, Clarex)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-25 18:18 UTC