Bitter Beer Recipe | BIAB Best Bitter by simpleton | Brewer's Friend
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Bitter

144 calories 14.3 g 12 oz
Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday February 22nd 2021
1.044
1.010
4.5%
36.1
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 81.8%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 9.1%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 9.1%
5.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz East Kent Goldings0.7 oz East Kent Goldings Hops Pellet 5.5 Boil 60 min 26.48 35%
0.70 oz East Kent Goldings0.7 oz East Kent Goldings Hops Pellet 5.5 Boil 10 min 9.6 35%
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 5.5 Whirlpool at 165 °F 15 min 30%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.55 gal Infusion 156 °F 152 °F 75 min
 
Yeast
Wyeast - wyeast 1335
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.7 oz       Temp: 73 °F       CO2 Level: 1.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bitter" Best Bitter beer recipe by simpleton. BIAB, ABV 4.49%, IBU 36.09, SRM 10.17, Fermentables: (Maris Otter Pale, Crystal 45L, Victory Malt) Hops: (East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-01 04:26 UTC
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