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Brygg 82

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Friday March 22nd 2019

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

154.6

SRM (morey):

6.8

Mash pH

5.6

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,200 g	German - Pale Ale4200 g Pale Ale	39	2.3	59.2%
2,000 g	United Kingdom - Maris Otter Pale2000 g Maris Otter Pale	38	3.75	28.2%
200 g	American - Munich - Dark 20L200 g Munich - Dark 20L	33	20	2.8%
200 g	German - Rye200 g Rye	38	3.5	2.8%
300 g	German - Munich Light300 g Munich Light	37	6	4.2%
200 g	German - Wheat Malt200 g Wheat Malt	37	2	2.8%
7,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Galena5 g Galena Hops	Pellet	13	Boil	110 min	8.31	4.5%
10 g	Mosaic10 g Mosaic Hops	Pellet	12	Boil	110 min	15.34	9.1%
5 g	Galena5 g Galena Hops	Pellet	13	Boil	95 min	8.23	4.5%
10 g	Mosaic10 g Mosaic Hops	Pellet	12	Boil	95 min	15.18	9.1%
5 g	Galena5 g Galena Hops	Pellet	13	Boil	80 min	8.07	4.5%
10 g	Mosaic10 g Mosaic Hops	Pellet	12	Boil	80 min	14.9	9.1%
5 g	Galena5 g Galena Hops	Pellet	13	Boil	65 min	7.79	4.5%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	65 min	15.22	9.1%
5 g	Galena5 g Galena Hops	Pellet	13	Boil	50 min	7.27	4.5%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	50 min	14.21	9.1%
5 g	Galena5 g Galena Hops	Pellet	13	Boil	35 min	6.34	4.5%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	35 min	30.96	22.7%
5 g	Galena5 g Galena Hops	Pellet	13	Boil	10 min	2.77	4.5%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Galena (Pellet) 35 g Galena (Pellet) Hops	48.78	31.5%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	45.42	27.3%
45 g	Simcoe (Pellet) 45 g Simcoe (Pellet) Hops	60.39	40.9%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	90 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	2 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 350 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

vANN oSLO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

195

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-26 21:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Brygg 82

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