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IPA milo

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: camilonk
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Sunday June 30th 2019

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

68.0

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	54.9%
6.50 lb	United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale	38	3.75	25.5%
1.80 lb	American - Caramel / Crystal 10L1.8 lb Caramel / Crystal 10L	35	10	7.1%
0.70 lb	Flaked Wheat0.7 lb Flaked Wheat	34	2	2.7%
1.80 lb	American - Carapils (Dextrine Malt)1.8 lb Carapils (Dextrine Malt)	33	1.8	7.1%
0.70 lb	Briess - Dextrose0.7 lb Dextrose	45.5	1	2.7%
25.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Boil	90 min	27.53	8.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	45 min	13.11	8.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	45 min	10.67	8.3%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	9.2	12.5%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Whirlpool	0 min	7.49	12.5%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Dry Hop	2 days		25%
3 oz	CTZ3 oz CTZ Hops	Pellet	15.5	Dry Hop	2 days		25%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	CTZ (Pellet) 3.9999999908503 oz CTZ (Pellet) Hops	27.53	33.3%
5.50 oz	Amarillo (Pellet)	22.31	45.8%
2.50 oz	Cascade (Pellet)	18.16	20.8%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	65 °F	60 min
6 gal		Sparge	--	75 °F	20 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 231 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
163.2	8.5	21	23.5	365	104
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-30 19:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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