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IPA milo

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: camilonk
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday June 30th 2019
1.068
1.017
6.7%
68.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 54.9%
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 25.5%
1.80 lb American - Caramel / Crystal 10L1.8 lb Caramel / Crystal 10L 35 10 7.1%
0.70 lb Flaked Wheat0.7 lb Flaked Wheat 34 2 2.7%
1.80 lb American - Carapils (Dextrine Malt)1.8 lb Carapils (Dextrine Malt) 33 1.8 7.1%
0.70 lb Briess - Dextrose0.7 lb Dextrose 45.5 1 2.7%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 90 min 27.53 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 45 min 13.11 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 10.67 8.3%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 9.2 12.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Whirlpool 0 min 7.49 12.5%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 25%
3 oz CTZ3 oz CTZ Hops Pellet 15.5 Dry Hop 2 days 25%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
163.2 8.5 21 23.5 365 104
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 65 °F 60 min
6 gal Sparge -- 75 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.98 gal (51.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.98 gal (3.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.83 gal (51.34 qt). Suggest reducing strike water volume to 10.02 gal (40.06 qt) and adding 0.83 gal (3.34 qt) sparge/top-off. 10.85 43.4  
Strike water volume at mash thickness of 1.75 qt/lb 10.85 43.4  
Mash volume with grains 12.83 51.3  
Grain absorption losses -3.1 -12.4  
Remaining sparge water volume (equipment estimates 5.42 g | 21.7 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 12.98 g | 51.9 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10.61 42.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 10.5 42  
Total: 15.3 61.2
Equipment Profile Used: System Default
"IPA milo" American IPA beer recipe by camilonk. All Grain, ABV 6.71%, IBU 68, SRM 5.64, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 10L, Flaked Wheat, Carapils (Dextrine Malt), Dextrose) Hops: (CTZ, Amarillo, Cascade)
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  • Last Updated: 2019-06-30 19:58 UTC