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Alpiney Nelsonish

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 98%
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Friday February 3rd 2023

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

55.9

SRM (morey):

4.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row	37	1.8	61.5%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	15.4%
1 lb	Weyermann - Pale Rye1 lb Pale Rye	37	3.2	7.7%
1 lb	Briess - Brewers Rye Flakes1 lb Brewers Rye Flakes	32.7	3	7.7%
0.75 lb	Briess - Carapils Malt0.75 lb Carapils Malt	34.5	1.5	5.8%
0.25 lb	Weyermann - Acidulated0.25 lb Acidulated	27	3.4	1.9%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Southern Cross0.5 oz Southern Cross Hops	Pellet	12	First Wort	70 min	4.13	10%
1 oz	Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops	Pellet	10.1	Boil	30 min	26.71	20%
0.50 oz	Southern Cross0.5 oz Southern Cross Hops	Pellet	12	Boil	15 min	10.24	10%
0.50 oz	Yakima Valley Hops - NZ Nelson Sauvin0.5 oz NZ Nelson Sauvin Hops	Pellet	10.1	Boil	5 min	3.46	10%
0.50 oz	Southern Cross0.5 oz Southern Cross Hops	Pellet	12	Boil	5 min	4.12	10%
1 oz	Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops	Pellet	10.1	Whirlpool	0 min	7.2	20%
0.50 oz	Southern Cross0.5 oz Southern Cross Hops	Pellet	12	Dry Hop	5 days		10%
0.50 oz	Yakima Valley Hops - NZ Nelson Sauvin0.5 oz NZ Nelson Sauvin Hops	Pellet	10.1	Dry Hop	5 days		10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Southern Cross (Pellet)	18.49	40%
3 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)	37.37	60%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
1 each	Whirlfloc tablet	Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient	Other	Boil	7 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 251 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

111

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Brews

Public: Yup, Shared
Last Updated: 2023-02-03 23:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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