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Summer Blond Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.258 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Friday August 14th 2020

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

9.9

SRM (morey):

8.1

Mash pH

n/a

Cost $

120.00

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale Ale5 kg Pale Ale	37	3.5	83.2%
0.28 kg	Gambrinus - Honey Malt0.2771 kg Honey Malt	37	25	4.6%
0.12 kg	Briess - Caramel Malt - 20L0.1222 kg Caramel Malt - 20L	35	20	2%
0.24 kg	Briess - Wheat Malt, White0.2433 kg Wheat Malt, White	39.1	2.5	4%
0.18 kg	BA Malt - Avena0.1825 kg Avena	33	2.2	3%
0.18 kg	Briess - Barley, Flaked0.1825 kg Barley, Flaked	32.2	1.4	3%
6.01 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.16 g	Citra (11 AA)7.16 g Citra (11 AA) Hops	Pellet	13.4	Aroma	15 min	3.3	27.9%
7.14 g	Citra (11 AA)7.14 g Citra (11 AA) Hops	Pellet	13.4	Aroma	5 min	1.32	27.8%
7.10 g	Citra (11 AA)7.1 g Citra (11 AA) Hops	Pellet	13.4	Aroma	5 min	1.31	27.6%
4.30 g	Galaxy (14.25 AA)4.3 g Galaxy (14.25 AA) Hops	Pellet	13.3	Boil	60 min	3.96	16.7%
25.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21.40 g	Citra (11 AA) (Pellet) 21.4 g Citra (11 AA) (Pellet) Hops	5.93	83.3%
4.30 g	Galaxy (14.25 AA) (Pellet) 4.3 g Galaxy (14.25 AA) (Pellet) Hops	3.96	16.7%
25.70 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 120.00 / each $ 120.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 120.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

174

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-18 20:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Summer Blond Ale

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