Awesome Recipe Beer Recipe | Partial Mash Specialty IPA: New England IPA by Anonymous | Brewer's Friend
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Awesome Recipe

228 calories 22.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Monday August 27th 2018
1.074
1.017
7.5%
89.2
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Dry Malt Extract - Light4 kg Dry Malt Extract - Light 42 4 75.5%
1 kg German - Carapils1 kg Carapils 35 1.3 18.9%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 5.7%
5.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Centennial60 g Centennial Hops Pellet 10 Boil 60 min 27.01 28.6%
60 g Tomahawk60 g Tomahawk Hops Pellet 15 Boil 60 min 40.52 28.6%
45 g Amarillo45 g Amarillo Hops Pellet 8.6 Aroma at 90 °C 15 min 9.51 21.4%
45 g Citra45 g Citra Hops Pellet 11 Aroma at 90 °C 15 min 12.16 21.4%
210 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Anonymous. Partial Mash, ABV 7.47%, IBU 89.2, SRM 9.66, Fermentables: (Dry Malt Extract - Light, Carapils, Cane Sugar) Hops: (Centennial, Tomahawk, Amarillo, Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-27 11:42 UTC
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