PUB 116 - Oops! All Beeries (Dark Saison) Beer Recipe | All Grain Berliner Weisse | Brewer's Friend
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PUB 116 - Oops! All Beeries (Dark Saison)

253 calories 26 g 12 oz
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 232 gallons (fermentor volume)
Pre Boil Size: 263 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mat deGeus
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Friday July 25th 2025
1.076
1.019
7.5%
25.0
20.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
468 lb Castle Malting - Château Pale Ale468 lb Château Pale Ale 38 3.4 74.8%
10 lb Briess - Blackprinz Malt10 lb Blackprinz Malt 25 500 1.6%
55 lb Canada Malting - WHITE WHEAT MALT55 lb WHITE WHEAT MALT 38.1 3.5 8.8%
27.50 lb Bestmalz - BEST Caramel Pils27.5 lb BEST Caramel Pils 37 2.43 4.4%
55 lb Great Western - Vienna55 lb Vienna 37 3 8.8%
10 lb Bestmalz - BEST Chocolate10 lb BEST Chocolate 34.5 337.82 1.6%
625.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Magnum12 oz Magnum Hops Pellet 15 Boil 60 min 12.65 27.9%
31 oz Hopsteiner - Altus31 oz Altus Hops Pellet 15.7 Boil 10 min 12.4 72.1%
43 oz / 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
San Antonio, TX (SAWS) 3/1/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Added Yogurt to sour over 3 days. Boiled after and hops added.

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  • Public: Yup, Shared
  • Last Updated: 2025-07-25 17:50 UTC
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