PUB 116 - Oops! All Beeries (Dark Saison) - Beer Recipe - Brewer's Friend

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PUB 116 - Oops! All Beeries (Dark Saison)

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 232 gallons (fermentor volume)
Pre Boil Size: 263 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mat deGeus
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Friday July 25th 2025
1.076
1.019
7.5%
25.0
20.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
468 lb Castle Malting - Château Pale Ale468 lb Château Pale Ale 38 3.4 74.8%
10 lb Briess - Blackprinz Malt10 lb Blackprinz Malt 25 500 1.6%
55 lb Canada Malting - WHITE WHEAT MALT55 lb WHITE WHEAT MALT 38.1 3.5 8.8%
27.50 lb Bestmalz - BEST Caramel Pils27.5 lb BEST Caramel Pils 37 2.43 4.4%
55 lb Great Western - Vienna55 lb Vienna 37 3 8.8%
10 lb Bestmalz - BEST Chocolate10 lb BEST Chocolate 34.5 337.82 1.6%
625.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Magnum12 oz Magnum Hops Pellet 15 Boil 60 min 12.65 27.9%
31 oz Hopsteiner - Altus31 oz Altus Hops Pellet 15.7 Boil 10 min 12.4 72.1%
43 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
San Antonio, TX (SAWS) 3/1/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 235.11 gal (940.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 223.11 gal (892.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 284.6 gal (1138.41 qt) 234.56 938.3  
Strike water volume at mash thickness of 1.5 qt/lb 234.56 938.3  
Mash volume with grains 284.6 1138.4  
Grain absorption losses -78.19 -312.8  
Remaining sparge water volume (equipment estimates 78.99 g | 316 qt) 106.88 427.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 235.11 g | 940.5 qt) 263 1052  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.61 -6.5  
Post boil Volume 232 928  
Going into fermentor 232 928  
Total: 341.44 1365.8
Equipment Profile Used: System Default
 
Notes

Added Yogurt to sour over 3 days. Boiled after and hops added.

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  • Last Updated: 2025-07-25 17:50 UTC