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BrickWarmer Holiday Red Spiced

Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.14 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Varitation of NB's Recipe
Calories: 272 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)

Created: Tuesday October 18th 2022

Original Gravity:

1.081

Final Gravity:

1.026

ABV (standard):

7.3%

IBU (tinseth):

35.6

SRM (morey):

25.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 63°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 oz	Crisp Malting - No.19 Floor Malt Maris Otter28 oz No.19 Floor Malt Maris Otter	37	3	59.6%
8 oz	United Kingdom - Mild8 oz Mild	37	3	17%
4 oz	Torrified Wheat4 oz Torrified Wheat	36	2	8.5%
3 oz	American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L	33	120	6.4%
3 oz	Caramel / Crystal 60L3 oz Caramel / Crystal 60L	34	60	6.4%
1 oz	Briess - Chocolate1 oz Chocolate	25	350	2.1%
47 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Magnum4 g Magnum Hops	Pellet	15	First Wort	0 min	20.33	40%
4 g	Styrian Goldings4 g Styrian Goldings Hops	Pellet	5.5	Boil	15 min	6.06	40%
2 g	Magnum2 g Magnum Hops	Leaf/Whole	15	Boil	20 min	9.17	20%
10 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Magnum (Pellet) 4 g Magnum (Pellet) Hops	20.33	40%
4 g	Styrian Goldings (Pellet) 4 g Styrian Goldings (Pellet) Hops	6.06	40%
2 g	Magnum (Leaf/Whole) 2 g Magnum (Leaf/Whole) Hops	9.17	20%
10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.37 gal		Strike	161 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.18 oz	sweet orange peel	Spice	Boil	10 min.
0.18 oz	Cinnamon Stick	Spice	Boil	8 min.
0.30 oz	Ginger	Spice	Boil	10 min.
0.09 tsp	Nutmeg	Spice	Boil	10 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	0.18 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 37 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 0.9 oz Temp: 68 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
added 1/2 Teaspoon of gypsum
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

192

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-28 22:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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BrickWarmer Holiday Red Spiced

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