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Baltic porter

211 calories 18.2 g 330 ml
Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created Wednesday September 9th 2020
1.069
1.012
7.5%
27.7
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg German - Pilsner2.4 kg Pilsner 38 1.6 32.4%
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 2.7%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 3.4%
0.25 kg United Kingdom - Brown0.25 kg Brown 32 65 3.4%
0.50 kg Belgian - Chocolate0.5 kg Chocolate 30 340 6.8%
3.80 kg Munich3.8 kg Munich 37 6 51.4%
7.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g hercules25 g hercules Hops Pellet 13 Boil 60 min 27.69 100%
25 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Baltic porter" Baltic Porter beer recipe by Brewer #326050. BIAB, ABV 7.46%, IBU 27.69, SRM 39.47, Fermentables: (Pilsner, Carafa II, Special B, Brown, Chocolate, Munich) Hops: (hercules)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-18 08:44 UTC
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