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Christmas COVID-19

Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Saturday November 7th 2020

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.3%

IBU (tinseth):

31.6

EBC (ebcmorey):

57.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	American - Vienna3 kg Vienna	35	9.18	24.2%
6 kg	American - Pilsner6 kg Pilsner	37	3.31	48.4%
1,000 g	American - Chocolate1000 g Chocolate	29	932.5	8.1%
400 g	Flaked Barley400 g Flaked Barley	32	4.37	3.2%
1 kg	Simpsons - Amber Malt1 kg Amber Malt	31.8	54.01	8.1%
1,000 g	Brown Sugar1000 g Brown Sugar	45	38.53	8.1%
12.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Northern Brewer60 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	16.15	42.9%
40 g	Cascade40 g Cascade Hops	Leaf/Whole	7	Boil	30 min	6.75	28.6%
40 g	Nugget40 g Nugget Hops	Leaf/Whole	14	Boil	15 min	8.71	28.6%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Northern Brewer (Pellet) 60 g Northern Brewer (Pellet) Hops	16.15	42.9%
40 g	Cascade (Leaf/Whole) 40 g Cascade (Leaf/Whole) Hops	6.75	28.6%
40 g	Nugget (Leaf/Whole) 40 g Nugget (Leaf/Whole) Hops	8.71	28.6%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45.6 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 254 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-07 14:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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