Belgian triple Beer Recipe | All Grain Belgian Tripel by Bailey Brown | Brewer's Friend
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Belgian triple

255 calories 24.6 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Bailey Brown
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Thursday February 21st 2019
1.077
1.017
7.8%
37.0
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 78.9%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 10.5%
4 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)4 lb Belgian Candi Syrup - Clear (0L) 32 0 10.5%
38 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 29.91 80%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 50 min 7.11 20%
2.50 oz / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 9 5 36 23 150
Mash Chemistry and Brewing Water Calculator
"Belgian triple" Belgian Tripel beer recipe by Bailey Brown. All Grain, ABV 7.83%, IBU 37.03, SRM 3.95, Fermentables: (Pale 2-Row, Flaked Wheat, Belgian Candi Syrup - Clear (0L)) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-18 20:19 UTC
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