Belgian triple

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Bailey Brown
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Thursday February 21st 2019

Amount	Fermentable	PPG	°L	Bill %
30 lb	American - Pale 2-Row30 lb Pale 2-Row	37	1.8	78.9%
4 lb	Flaked Wheat4 lb Flaked Wheat	34	2	10.5%
4 lb	Candi Syrup - Belgian Candi Syrup - Clear (0L)4 lb Belgian Candi Syrup - Clear (0L)	32	0	10.5%
38 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

30 lb

American - Pale 2-Row

1.8

78.9%

4 lb

Flaked Wheat

10.5%

4 lb

Candi Syrup - Belgian Candi Syrup - Clear (0L)

10.5%

38 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	60 min	29.91	80%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	50 min	7.11	20%
2.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Columbus

Pellet

Boil

60 min

29.91

80%

0.50 oz

Columbus

Pellet

Boil

50 min

7.11

20%

2.50 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Columbus (Pellet)		37.02	100%
2.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	9	5	36	23	150
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

150

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 16.59 gal (66.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.59 gal (18.38 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 15.47 gal (61.88 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 3.47 gal (13.88 qt) sparge/top-off.	12.75	51
Strike water volume at mash thickness of 1.5 qt/lb	12.75	51
Mash volume with grains	15.47	61.9
Grain absorption losses	-4.25	-17
Remaining sparge water volume (equipment estimates 7.99 g \| 32 qt)	6.4	25.6
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.35	1.4
Pre boil volume (equipment estimates 16.59 g \| 66.4 qt)	15	60
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.09	-0.4
Post boil Volume	15	60
Going into fermentor	15	60
Total:	19.15	76.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.59 gal (66.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.59 gal (18.38 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 15.47 gal (61.88 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 3.47 gal (13.88 qt) sparge/top-off.

12.75

Strike water volume at mash thickness of 1.5 qt/lb

12.75

Mash volume with grains

15.47

61.9

Grain absorption losses

-4.25

-17

Remaining sparge water volume (equipment estimates 7.99 g | 32 qt)

6.4

25.6

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.35

1.4

Pre boil volume (equipment estimates 16.59 g | 66.4 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.09

-0.4

Post boil Volume

Going into fermentor

Total:

19.15

76.6

Equipment Profile Used:

System Default

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Belgian triple