Brew Log History
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.50 lb |
Flaked Corn2.5 lb Flaked Corn |
$ 0.00 / lb
$ 0.00 |
40 |
0.5 |
28.8% |
|
3 oz |
Bairds - Roasted Barley3 oz Roasted Barley |
$ 2.89 / Pounds
$ 0.54 |
33 |
600 |
2.2% |
|
6 lb |
Malteurop - 2 Row6 lb 2 Row |
$ 0.96 / lb
$ 5.78 |
34.3 |
2.15 |
69.1% |
|
8.69 lbs / $ 6.32
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Artisan - Crystal10 g Crystal Hops |
|
Pellet |
13.1 |
Boil
|
60 min |
19.2 |
50% |
|
10 g |
Artisan - Crystal10 g Crystal Hops |
|
Pellet |
13.1 |
Boil
|
10 min |
6.96 |
50% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 qt |
|
Infusion |
-- |
150 °F |
60 min |
Priming
|
Method: sucrose
Temp: 68 °F
CO2 Level: 2.35 Volumes |
Target Water Profile
FCLWD Fort Collins/Loveland, CO
"Kentucky Common 4" Kentucky Common beer recipe by Terry Downing. BIAB, ABV 5.55%, IBU 26.17, SRM 15.96, Fermentables: (Flaked Corn, Roasted Barley, 2 Row) Hops: (Crystal) Other: (Irish Moss, Yeast Nutrient, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-02 22:34 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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