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VIPA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Sunday April 21st 2019

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

44.4

SRM (morey):

4.4

Mash pH

5.7

Cost €

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Finland - Pale Ale Malt5 kg Pale Ale Malt	36	2	83.3%
1 kg	Finland - Wheat Malt1 kg Wheat Malt	38	2	16.7%
6 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Whirlpool at 100 °C	20 min	24.19	20%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Whirlpool at 100 °C	20 min	13.57	10%
20 g	Cascade20 g Cascade Hops	Pellet	7	Whirlpool at 100 °C	20 min	6.67	10%
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		30%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		15%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	3 days		15%
200 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	24.19	50%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	13.57	25%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	6.67	25%
200 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	65 °C	60 min
12 L		Sparge	--	20 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride		Water Agt	Mash	1 hr.
6 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	80.5%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-25 13:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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VIPA

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