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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Saturday June 6th 2020

Original Gravity:

1.049

Final Gravity:

1.017

ABV (standard):

4.2%

IBU (tinseth):

26.8

SRM (morey):

35.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.10 kg	New Zealand - Wheat Malt1.1 kg Wheat Malt	35.4	2.13	39.3%
0.36 kg	New Zealand - Pilsner Malt0.36 kg Pilsner Malt	37.3	1.93	12.9%
0.60 kg	New Zealand - Toffee Malt0.6 kg Toffee Malt	38.8	5.33	21.4%
0.35 kg	New Zealand - Dark Crystal Malt0.35 kg Dark Crystal Malt	35.4	96.45	12.5%
0.14 kg	New Zealand - Dark Chocolate Malt0.14 kg Dark Chocolate Malt	32.7	659.9	5%
0.25 kg	Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	8.9%
2.80 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Pacifica20 g Pacifica Hops		Leaf/Whole	5	First Wort	60 min	26.8	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Pacifica (Leaf/Whole) 20 g Pacifica (Leaf/Whole) Hops		26.8	100%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	67 °C	60 min
Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-06 09:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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