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Awesome Recipe

152 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Saturday June 6th 2020
1.049
1.017
4.2%
26.8
35.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg New Zealand - Wheat Malt1.1 kg Wheat Malt 35.4 2.13 39.3%
0.36 kg New Zealand - Pilsner Malt0.36 kg Pilsner Malt 37.3 1.93 12.9%
0.60 kg New Zealand - Toffee Malt0.6 kg Toffee Malt 38.8 5.33 21.4%
0.35 kg New Zealand - Dark Crystal Malt0.35 kg Dark Crystal Malt 35.4 96.45 12.5%
0.14 kg New Zealand - Dark Chocolate Malt0.14 kg Dark Chocolate Malt 32.7 659.9 5%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.9%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pacifica20 g Pacifica Hops Leaf/Whole 5 First Wort 60 min 26.8 100%
20 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.3
Mash volume with grains 11
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 10.8 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.6 L) 18
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11 L) 14
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 14 L) 11
Total: 21.5  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.16%, IBU 26.8, SRM 35.28, Fermentables: (Wheat Malt, Pilsner Malt, Toffee Malt, Dark Crystal Malt, Dark Chocolate Malt, Lactose (Milk Sugar)) Hops: (Pacifica)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-06 09:24 UTC