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NZ Cyro Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 6.05 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Saturday June 28th 2025

Deschutes Twilight Summer ale

by Trekker23

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 36

Maris Otter/Mosaic SMaSH

by Kylew

OG: 1.056 FG: 1.018 ABV: 5.0% IBU: 33

Brett Pale Ale

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 42

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

40.5

SRM (morey):

5.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.30 kg	Canada Malting - CMC 2-ROW MALT5.3 kg CMC 2-ROW MALT	36	1.75	81.5%
0.60 kg	Canada Malting - WHITE WHEAT MALT0.6 kg WHITE WHEAT MALT	38.1	3.5	9.2%
0.35 kg	Munich - Light 10L0.35 kg Munich - Light 10L	33	10	5.4%
0.25 kg	American - Caramel / Crystal 15L0.25 kg Caramel / Crystal 15L	35	15	3.8%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Magnum17 g Magnum Hops	Pellet	13	Boil	60 min	25.15	14.5%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	28.6	Whirlpool at 176 °F	20 min	8.31	17.1%
10 g	Nectaron10 g Nectaron Hops	Pellet	26.4	Whirlpool at 176 °F	20 min	3.84	8.5%
10 g	NZ Hops - Superdelic10 g Superdelic Hops	Pellet	22	Whirlpool at 176 °F	20 min	3.2	8.5%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	28.6	Dry Hop (High Krausen)	3 days		12.8%
8 g	Nectaron8 g Nectaron Hops	Pellet	26.4	Dry Hop (High Krausen)	3 days		6.8%
7 g	Riwaka7 g Riwaka Hops	Pellet	15.6	Dry Hop (High Krausen)	0 days		6%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	28.6	Dry Hop	0 days		12.8%
5 g	Hopsteiner - Riwaka5 g Riwaka Hops	Pellet	15.6	Dry Hop	0 days		4.3%
6 g	NZ Hops - Superdelic6 g Superdelic Hops	Pellet	22	Dry Hop	0 days		5.1%
4 g	Nectaron4 g Nectaron Hops	Pellet	26.4	Dry Hop	0 days		3.4%
117 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
17 g	Magnum (Pellet) 17 g Magnum (Pellet) Hops	25.15	14.5%
50 g	Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops	8.31	42.7%
22 g	Nectaron (Pellet) 22 g Nectaron (Pellet) Hops	3.84	18.7%
16 g	NZ Hops - Superdelic (Pellet) 16 g Superdelic (Pellet) Hops	3.2	13.6%
12 g	Riwaka (Pellet) 12 g Riwaka (Pellet) Hops	0	10.3%
117 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	157 °F	151 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
2.10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3.20 g	Epsom Salt	Water Agt	Mash	1 hr.
4.50 g	Gypsum	Water Agt	Mash	1 hr.
0.80 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Victoria, BC, Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	10	10	65	125	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-28 21:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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