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Lazy Hazy

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 11.1 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Joel
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Wednesday March 30th 2022

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (tinseth):

40.7

SRM (morey):

4.3

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
22 lb	Canada Malting - CMC 2-ROW MALT22 lb CMC 2-ROW MALT	$ 0.00 / lb $ 0.00	36	1.75	79.3%
2 lb	Flaked Wheat2 lb Flaked Wheat	$ 0.00 / lb $ 0.00	34	2	7.2%
2 lb	Flaked Oats2 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	7.2%
1.25 lb	German - Acidulated Malt1.25 lb Acidulated Malt	$ 0.00 / lb $ 0.00	27	3.4	4.5%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	$ 0.00 / lb $ 0.00	0	0	1.8%
27.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	El Dorado0.5 oz El Dorado Hops	$ 0.00 / oz $ 0.00	Pellet	14.3	Boil	60 min	11.22	4.2%
0.50 oz	El Dorado0.5 oz El Dorado Hops	$ 0.00 / oz $ 0.00	Pellet	14.3	Boil	15 min	5.57	4.2%
1 oz	Citra1 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	14	Boil	15 min	10.9	8.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	11.6	Boil	15 min	4.52	4.2%
1 oz	El Dorado1 oz El Dorado Hops	$ 0.00 / oz $ 0.00	Pellet	14.3	Whirlpool at 150 °F	0 min		8.3%
1 oz	Citra1 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	14	Whirlpool at 150 °F	0 min		8.3%
1 oz	Mosaic1 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	11.6	Whirlpool at 150 °F	0 min		8.3%
0.50 oz	Citra0.5 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	14	Boil	30 min	8.44	4.2%
2 oz	Citra2 oz Citra Hops		Pellet	11	Dry Hop (High Krausen)	0 days		16.7%
2 oz	Mosaic2 oz Mosaic Hops		Pellet	12.5	Dry Hop (High Krausen)	0 days		16.7%
2 oz	El Dorado2 oz El Dorado Hops		Pellet	15.7	Dry Hop (High Krausen)	0 days		16.7%
12 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
2 oz	El Dorado (Pellet)	$ 0.00 / oz $ 0.00	16.79	16.7%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	$ 0.00 / oz $ 0.00	19.34	20.8%
1.50 oz	Mosaic (Pellet)	$ 0.00 / oz $ 0.00	4.52	12.5%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops			16.7%
2 oz	Mosaic (Pellet)			16.7%
2 oz	El Dorado (Pellet)			16.7%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.66 gal	Strike	167 °F	156 °F	60 min
9.77 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.05 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
18 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Vermont Ale

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 251 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	75	6	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-05-19 17:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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