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Mango NEIPA - 46

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Wednesday April 8th 2020

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

With Pulp V2

by BenoitC

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 46

Tröegs Field Study - Clone

by Rothrock Brewing Company

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 57

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

52.3

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	German - Pilsner11 lb Pilsner	38	1.6	78.6%
1 lb	German - Caramel Pils1 lb Caramel Pils	35	2.4	7.1%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14.3%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	18	Boil	30 min	24.24	7.1%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	18	Boil	15 min	15.65	7.1%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	13	Boil	5 min	4.54	7.1%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	11.6	Boil	5 min	4.05	7.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	3.84	7.1%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	13	Boil	0 min		7.1%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	11.65	Boil	0 min		7.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	0 min		7.1%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	13	Dry Hop	2 days		14.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	11.6	Dry Hop	2 days		14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	2 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	39.89	14.2%
2 oz	El Dorado (Pellet)	4.54	28.5%
1.50 oz	Galaxy (Pellet)	4.05	21.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	3.84	28.5%
0.50 oz	Galaxy (Pellet)		7.1%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.3 gal	Top Off	150 °F	148 °F	60 min
1.2 gal	Top Off	170 °F	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	Yes
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 5.3 oz Temp: 90 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

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Brews

Public: Yup, Shared
Last Updated: 2020-04-09 18:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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