Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
20 min |
15.71 |
9.1% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool at 168 °F
|
30 min |
6.91 |
18.2% |
|
2 oz |
Galaxy2 oz Galaxy Hops |
|
Pellet |
14 |
Whirlpool at 168 °F
|
30 min |
9.68 |
18.2% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop at 80 °F
|
2 days |
|
18.2% |
|
2 oz |
Galaxy2 oz Galaxy Hops |
|
Pellet |
14 |
Dry Hop at 80 °F
|
2 days |
|
18.2% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop at 80 °F
|
10 days |
|
9.1% |
|
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14 |
Dry Hop
|
10 days |
|
9.1% |
|
11 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
Centennial (Pellet) 5.9999999862754 oz Centennial (Pellet) Hops |
|
22.62 |
54.6% |
|
5 oz |
Galaxy (Pellet) 4.9999999885628 oz Galaxy (Pellet) Hops |
|
9.68 |
45.5% |
|
11 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 qt |
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
Notes
Dry hop about 2 days into fermentation or when the krausen begins to fall.
Cold crash for 24hrs at end of fermentation then rack to a C02 purged keg. Oxygen is our enemy. You can dry hop in the keg as well to give a lasting aroma.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-10 16:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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